Chilimwe lasagna, ndi minced nyama ndi dzira lophika

Nyama ndi olimbika yophika dzira lasagna

Ndi kutentha uku simumva ngati kuphika ndipo simumva ngati kuyatsa uvuni. Ichi ndichifukwa chake tikupangira njira ina ya lasagna, a chilimwe lasagna, ndi nyama ya minced ndi dzira lowiritsa kwambiri.

Chapadera ndi chimenecho sichikuphikidwa. Pachifukwa ichi, tiyenera kusonkhanitsa lasagna ndi zosakaniza zonse zophikidwa.

La bechamel Mutha konzekerani kunyumba (Ndagwiritsa ntchito magalamu 40 a batala, magalamu 40 a ufa ndi 600 g mkaka) kapena mugule zomwe zapangidwa kale ngati mukufuna chakudya chokonzekera nthawi yochepa.

Chilimwe lasagna, ndi minced nyama ndi dzira lophika
Lasagna popanda uvuni. Zabwino kwambiri.
Author:
Khitchini: Zamakono
Mtundu wa Chinsinsi: pastry
Mapangidwe: 6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 235 g ya minced nyama
  • Mafuta a mafuta
  • chi- lengedwe
  • Zitsamba
  • Pafupifupi mapepala 9 a lasagna
  • Madzi ophikira pasitala
  • 3 mazira ophika kwambiri
  • Magawo 2 a nyama yophika
  • Bechamel
  • Mkate wokazinga ndi zitsamba zonunkhira ndi mafuta a azitona
Kukonzekera
  1. Kuphika mapepala a lasagna m'madzi ambiri amchere. Muyenera kuphika bwino chifukwa, pamenepa, iwo sadzamaliza kuphika mu uvuni.
  2. Timakonza minced nyama, yokazinga mu poto ndi mafuta pang'ono, mchere ndi zitsamba zonunkhira.
  3. Zikhala chonchi.
  4. Peel ndi kuwaza mazira owiritsa kwambiri ndikuchotsa nyama yophika mufiriji.
  5. Pasitalayo ikaphikidwa bwino, ichotseni m’madzi ophikira n’kuiika papepala kapena pansalu yoyera.
  6. Sonkhanitsani lasagna poyika msuzi pang'ono wa bechamel m'munsi mwa mbale yayikulu. Pa bechamel ikani mapepala a lasagna. Pa izo timagawira theka la minced nyama, theka la dzira ndi imodzi mwa magawo odulidwa a nyama yophika.
  7. Onjezerani bechamel pang'ono.
  8. Timapanga wosanjikiza wina monga wam'mbuyomu (pasitala, nyama ...).
  9. Phimbani ndi ena onse a bechamel.
  10. Dulani zidutswa za mkate mu poto yokazinga ndi kuwaza kwa mafuta. Timawakometsera ndi zitsamba zouma zonunkhira.
  11. Timayika mkate wokazinga uwo pamwamba pa lasagna yathu.
  12. Timatumikira nthawi yomweyo kapena timakhala mufiriji mpaka nthawi yotumizira.

Zambiri - Msuzi wa Bechamel


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