Pie wa mbatata wokoma ndi mazira

Zosakaniza

  • 1 makilogalamu. wa patatos
  • 100 gr. maekisi kapena anyezi
  • 6 mazira ophika kwambiri
  • 150 gr. tchizi mu chingwe
  • 150 gr. wa ham
  • 100 gr. Nyamba yankhumba
  • 300 ml. kirimu wonyezimira
  • Supuni 5 mafuta
  • tsabola
  • raft

Makeke amchere ophikidwa mu uvuni nthawi zambiri amakhala ndi dzira lomenyedwa. Izi zomwe takukonzerani muli mazira ophika ndipo, mutatha kuphika, ili ndi mawonekedwe osayamika kwambiri chifukwa cha mbatata yophika ndi kugwiritsa ntchito kirimu mu Chinsinsi.

Kukonzekera:

1. Wiritsani mbatata ndi khungu lawo m'madzi amchere mpaka atakhala ofewa. Kuzizira, timazisenda ndi kuzidula mzidutswa zakuda. Tidasungitsa.

2. Dulani ma leek mu magawo ndikutulutsa ma leek mpaka okoma. Timachotsa ndikuwotcha nyama yankhumba ndi ham mumafuta omwewo.

3. Pa mbale yowotchera ya uvuni yodzola mafuta, mbatata zosanjikiza, maekisi, nyama yankhumba, nyama, magawo a dzira lowira kwambiri ndi tchizi. Nyengo ndi mchere ndi tsabola nthawi ndi nthawi ndikuphimba ndi zonona, kupukuta gwero pang'ono kuti zonona zisunse zosakaniza zonse.

4. Phikani keke mu uvuni wokonzedweratu pa madigiri 200 kwa mphindi 35.

Chinsinsi cholimbikitsidwa ndi chithunzi cha 24 sata

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

Khalani oyamba kuyankha

Siyani ndemanga yanu

Anu email sati lofalitsidwa. Amafuna minda amalembedwa ndi *

*

*

  1. Wotsogolera pazosankhazi: Miguel Ángel Gatón
  2. Cholinga cha deta: Control SPAM, kasamalidwe ka ndemanga.
  3. Kukhazikitsa: Kuvomereza kwanu
  4. Kulumikizana kwa zomwe zafotokozedwazo: Zomwezo siziziwululidwa kwa anthu ena kupatula pakukakamizidwa mwalamulo.
  5. Zosunga: Zosungidwa ndi Occentus Networks (EU)
  6. Ufulu: Nthawi iliyonse mutha kuchepetsa, kuchira ndikuchotsa zidziwitso zanu.