Chofufumitsa cha chokoleti, zokometsera

Zodzipangira tokha komanso zopangira zachilengedwe, zofufumitsa za chokoleti izi zidzakhala zakumwa zowululira ana tikadzapanga sabata ino. Tikukulimbikitsani kuti muziyeserera pang'ono mukamawapanga, Tiyenera kutero akaphika kale. Palibe chomwe chimachitika ngati titaphwanya chimodzi kapena chimzake ... Zogulitsa zamalonda.

Kukonzekera: 1. Poyamba tidamenya azunguwo ndi shuga mpaka atachita thovu, koma osawasandutsa oyera kwambiri mpaka kufika pachipale chofewa.

2. Onjezerani batala ndikupitiliza kumenya mpaka mutapeza mtanda wofanana komanso wokoma.

3. Pakadali pano timaphatikizira ufa ndikuphimba, kuyambira pansi, mpaka utasakanizika bwino. Pomaliza, timawonjezera vanila.

4. Pa thireyi yotentha yophika komanso yokutidwa ndi pepala losakhala ndodo, timafalitsa mtandawo m'makona amakona anayi ndipo timasiyana bwino. Timawaphika kwa mphindi 7 kapena 8 pamadigiri pafupifupi 200 mpaka atakhala agolide pang'ono.

5. Timachotsa thireyi mu uvuni ndikuchotsa mosamala matayalawo, osamala kuti tisaswe kapena kuwotcha. Mkate uyenera kusinthabe. Titha kudzithandiza tokha ndi spatula. Kuti tiwapatse mawonekedwe ozungulira, timayika ma sheetwo pachinthu chooneka ngati chubu (ngati kuli kotheka chokhala ndi pepala losakhala ndodo kuti athe kuchotsa ma wafers pambuyo pake) ndipo timazipukusa mozungulira pazinthu zomwe zanenedwa. Timazilola kuziziritsa kuti ziwumirire ndikupanga mawonekedwe.

6. Mukakhala olimba, chotsani mosamala pamilindayo ndikuwasambitsa mu chokoleti chosungunuka. Timalola kuti kufalitsa kwathu kuumirire.

Zili ndi inu: Onjezerani zonunkhira (zest, sinamoni, ginger) ndi / kapena utoto pa mtanda waffle kuti muwapatse kukoma ndi utoto.

Chithunzi: Guiadecocina, Amarachai