Frosting yoyera yoyera: zokongoletsa keke

Zosakaniza

  • 50 ml ya. kukwapula kirimu
  • 75 gr. chokoleti choyera
  • 25 gr. wa batala
  • 50 gr. shuga wambiri
  • 155 gr. tchizi woyera

Izi zokoma zokongoletsa ndi utoto wokongola uja zitha kugwiritsidwa ntchito kuveketsa mikate yanu ndi makeke. Ngati muli ndi keke yaying'ono komanso kudzaza kosavuta, ndikuzizira kwambiri mupeza keke yoyenera masitolo abwino kwambiri.

Kukonzekera:

1. Bweretsani zonona ku chithupsa. Chotsani pamoto ndikusungunuka chokoleti chodulidwa choyera. Lolani kuziziritsa ndi kusunga mufiriji kwa maola angapo.

2. Timamenya batala ndi shuga pogwiritsa ntchito ndodo kwa mphindi zingapo. Onjezani kirimu chokoleti ndikumenyanso kwa mphindi zitatu. Kenako, timayika kirimu tchizi, timenya mphindi zambiri ndikukhala ndi chisanu.

Chinsinsi cholimbikitsidwa ndi chithunzi cha Maphikidwe a Cupcake

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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