Zotsatira
Zosakaniza
- 100 g batala wosatulutsidwa
- 100 shuga g
- 100 ga nthaka mtedza
- 100 g ya maamondi apansi
- 100 g wa mazira a dzira
- 2 azungu azira
- Dzira limodzi lonse
- 100 g ya chokoleti (70% koko)
- 30 g ufa wosalala wa kakao
- Kutsekemera shuga kukongoletsa
Chifukwa chokoleti Ndizosangalatsa ndipo zimatha kupanga mwa ife mkhalidwe wabwinopo ndi chisangalalo, pitani apa njira iyi ya keke chokoleti 'Mwetulirani'. Ngati mukuvutika maganizo kapena mukungofuna kuwonjezera kukhumudwa kwanu kapena kudzipatsa msonkho, musazengereze kuzichita chifukwa ndizabwino. Gwiritsani ntchito chokoleti chabwino: ndichofunika.
Momwe timachitira:
Sakanizani uvuni ku 160ºC.
Mu mbale yayikulu, ikani ma yolks ndi dzira lonse ndi shuga ndi batala, mpaka poterera kwambiri. Kenako, timayika maamondi ndi mtedza ndikugwedeza bwino.
Kotero, ife timaphatikizapo chokoleti chodulidwa. Mu mbale ina yoyera timakweza azungu azungu, koma osati mpaka chipale chofewa, pokhapokha atakhala osasinthasintha. Timawaphatikiza ndi kusakanikirana koyambirira ndi mayendedwe okutira.
Timayala malata ndi batala ndikutsanulira mtanda. Fukani ufa wa koko pamwamba ndikuphika pa 160ºC kwa mphindi pafupifupi 30 (ikani chotokosera mmano ndipo, ngati chikutuluka choyera, chakonzeka).
Mukazizira, chotsani ku nkhungu ndikuwaza shuga wambiri.
Chithunzi: alireza
Khalani oyamba kuyankha