Momwe mungapangire tigretones zokometsera
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
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Mapangidwe: 6
Zosakaniza
  • Za misa
  • 4 huevos
  • 100 gr shuga
  • 75 gr wa ufa
  • 25 gr wa ufa wosalala wa koko
  • Supuni 1 ya vanilla essence
  • uzitsine mchere
  • Kudzaza
  • 500 ml kukwapula kirimu kozizira
  • 100 gr shuga
  • Supuni 3-4 za tchizi cha Philadelphia
  • A pang'ono sitiroberi kupanikizana
  • Zolemba
  • 250 gr wa chokoleti chakuda chapadera chophika
  • 250 ml kukwapula kirimu
  • 25 g wa batala
Kukonzekera
  1. Timayamba potentha uvuni mpaka 180 °. Pamene tikukonzekera mbale ya keke. Tisankha chimodzi thireyi lalikulu laling'ono ya 34 x 22 cm pafupifupi ndipo timaphimba maziko ake pepala lophika.
  2. Mu mbale timawonjezera Mazira 4, 100 g shuga ndi supuni ya vanila essence. Timayamba kumenya mpaka iwonjezere voliyumu yake ndikukhala yolemera komanso yoyera.Ma tigretones omwe amadzipangira okha
  3. Kenako timatenga 75 g wa ufa, 25 g wa ufa wa cocoa ndi uzitsine wa sal. Ndikofunika kuti tiwathirire titasefa ndipo tikamasakaniza timachita mosamala ndipo ndi zokutira zokutira kotero kuti kusakaniza sikutsika.Ma tigretones omwe amadzipangira okha
  4. Tsopano titha kuyiyika mu thireyi, ndikudina patebulopo kuti muchotse thovu lililonse ndikudziwitsa mu uvuni pafupifupi mphindi 10.Ma tigretones omwe amadzipangira okhaMa tigretones omwe amadzipangira okha
  5. Timachotsa griddle yathu mu uvuni ndipo timalola keke kufunda.Ma tigretones omwe amadzipangira okha
  6. Pamene kukuzizira kwambiri timadula pakati ndikukulunga ndi pepala lake lomwe uvuni, zidzakhala zosavuta. Mukapanga keke pambuyo pake, zidzakhala zosavuta kuyikonzanso. Timazipumitsa pomwe tikukonzekera kudzazidwa.Ma tigretones omwe amadzipangira okha
  7. Mu mbale timayika 500 ml ya kirimu pamodzi ndi 100 g shuga ndipo tidamenya. Mukasonkhanitsidwa timawonjezera Tchizi cha Philadelphia ndipo tidamenyanso.Ma tigretones omwe amadzipangira okhaMa tigretones omwe amadzipangira okha
  8. Timamasula masiponji ndipo timawonjezera kudzazidwa. Choyamba timayika chopyapyala cha Kupanikizana Strawberry ndiyeno chisakanizo cha kirimu ndi tchizi. Mosamala kwambiri timayambiranso ndipo timakonza ndi zotsukira mano. Timayiyika m'firiji kuti iziziziritsa pamodzi.Ma tigretones omwe amadzipangira okhaMa tigretones omwe amadzipangira okha
  9. Mu mbale ina tikukonzekera Kuphunzira. Timadula 250 g wa chokoleti, 250 ml ya kirimu ndi 25 g wa batala. Tidzakonzanso ndipo titha kuchita izi powotenthetsa mu microwave pamphamvu zochepa tsopano Zigawo 30 zachiwiri.Ma tigretones omwe amadzipangira okha
  10. Vamos oyambitsa ndi supuni nthawi iliyonse mpaka mudzawona kuti imapeza mawonekedwe amadzi. Tikhozanso kuzichita posambira madzi.Ma tigretones omwe amadzipangira okha
  11. Timatulutsa makeke okutidwa ndi kuwadula mu makeke. Timawamiza m'matumba athu chokoleti chosungunuka ndipo tidawapumitsa kuti apumule. Tikhoza kuziyika izo mu furiji kotero kuti akhazikike kwathunthu komanso mwachangu. Tikakhala olimba, tidzakhala nawo okonzeka kudya. Ayenera kusungidwa m'firiji.Ma tigretones omwe amadzipangira okha
Chinsinsi cha Chinsinsi pa https://www.recetin.com/como-hacer-tigretones-caseros.html