Chokoleti pudding ndi makeke
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Mchere wokhala ndi kununkhira kovomerezeka.
Author:
Mtundu wa Chinsinsi: Maphikidwe
Mapangidwe: 6
Zosakaniza
  • 100 g wa chokoleti chosasangalatsa cha gluten
  • 250 g kukwapula kopanda kirimu
  • 125g wopanda kirimu wa tchizi amafalikira
  • 65 shuga g
  • 50g mkaka
  • Envelopu imodzi ya gluten yopanda
  • 30 g madzi opanda chokoleti opanda gilateni
  • 100 g wa ma cookies opanda chokoleti opanda gluten
Kukonzekera
  1. Timayamba Chinsinsi kukonzekera chokoleti. Ngati ibwera piritsi, iyenera kuyamwa. Ndikadakhala kuti ndi ngale, sikofunikira kuyigwira ndipo titha kudumpha sitepe iyi.
  2. Kenako, mu sing'anga phukusi timayika zosakaniza zonse Kupatula mankhwala chokoleti ndi makeke.
  3. Pamene osakaniza ayamba kuwira, chotsani.
  4. Pomwe timachita sitepe yapitayi, titha kupita kukonzekera nkhungu. Onjezerani madzi a chokoleti ndikufalitsa bwino.
  5. Kenako, timaphwanya ma cookies ndikudula timagawira ndi nkhungu.
  6. Pomaliza, mosamala timatsanulira chisakanizocho chokoleti chomwe tili nacho mumphika.
  7. Timalola kupumula mpaka ikafika pakatenthedwe kenaka timawayika m'firiji osachepera maola 4, ngakhale kuli bwino kuwasiya usiku wonse.
  8. Mukamatumikira sitinakhululuke ndi kukongoletsa ndi mipira, koko kapena koko zinyenyeswazi zochuluka.
Mfundo
Kuti musadziwike mosavuta, muyenera kungomiza nkhungu m'madzi otentha kwa masekondi ochepa.

Ndikofunika kuti madzi asalowe muchikombole kuti asawononge mapangidwe athu.
Zambiri pazakudya
Manambala: 260
Chinsinsi cha Chinsinsi pa https://www.recetin.com/pudin-de-chocolate-y-cookies.html