Chokoleti choyera cha makeke
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Author:
Mtundu wa Chinsinsi: Zakudya
Khitchini: Zamakono
Mapangidwe: 20
Zosakaniza
  • 220 shuga g
  • 130 ml ya kirimu
  • 125 ml wa madzi
  • 100 g batala
  • 70 g chokoleti choyera
Kukonzekera
  1. Tidula chokoleti ndi mpeni ndikusunga.
  2. Mu poto timayika madzi ndi shuga.
  3. Tidayiyika pamoto. Wutenthe kwa mphindi zochepa, mpaka uyambe kukhala ndi utoto wagolide pang'ono.
  4. Onjezani zonona ndikusakaniza bwino. Samalani chifukwa ziphulika kwambiri.
  5. Timalola kuti iziphika, kusakaniza nthawi ndi nthawi mpaka kusakanikirana kukhale kosasintha, kokometsetsa kwambiri.
  6. Timachotsa pamoto ndikuchipumula kwa mphindi zochepa. Timaphatikiza chokoleti choyera.
  7. Komanso batala mu zidutswa.
  8. Timasakaniza mpaka zonse zitaphatikizidwa.
  9. Timayika kirimu mu botolo lagalasi kapena timagwiritsa ntchito kudzaza ma cookie athu kapena kukonzekera komwe kumatisangalatsa.
Chinsinsi cha Chinsinsi pa https://www.recetin.com/crema-de-chocolate-blanco-para-galletas.html