Nectarine maula-keke
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Author:
Mtundu wa Chinsinsi: Desayuno
Khitchini: Chikhalidwe
Mapangidwe: 6-8
Zosakaniza
  • 160 g wa timadzi tokoma (kulemera kamodzi katadulidwa ndikukhomedwa)
  • Supuni 1 uchi
  • 160 shuga g
  • 150 g batala kutentha
  • 2 huevos
  • Ndimu 1, khungu lokutidwa ndi madzi
  • 200 g wa yogurt wachilengedwe
  • 200 g ufa
  • 50 g chimanga
  • 1 sachet ya yisiti (pafupifupi 16 g)
Kukonzekera
  1. Timatsuka ndikusenda timadzi tokoma. Timadula ndikutaya fupa.
  2. Timatsanulira supuni ya uchi pamwamba pa timadzi tokoma todulidwa. Timachotsa ndikusunga.
  3. Timayika batala ndi shuga mu mbale yayikulu.
  4. Timakwera.
  5. Tikasonkhanitsa, timathira mazirawo, m'modzi m'modzi, ndikupitilizabe kusonkhana.
  6. Tsopano onjezani khungu lakuda ndi madzi a mandimu ndikusakaniza bwino.
  7. Timathira yogurt ndikusakaniza.
  8. Ino ndi nthawi yowonjezera ufa wa tirigu, wowuma chimanga ndi yisiti, kuwapukuta.
  9. Sakanizani bwino mpaka zonse zitaphatikizidwa.
  10. Timaphatikizapo zipatso, zosakanikirana ndi uchi ndikuyambitsa.
  11. Timayika zosakanizazo mu nkhungu yathu yodzaza ndi mafuta pang'ono ndipo ngati tikufuna tiphimbidwa ndi pepala lopaka mafuta.
  12. Timatentha uvuni ku 180º.
  13. Ng'anjo ikangotha ​​kutentha timayika nkhungu mkati. Timaphika pafupifupi mphindi 50 kutentha koteroko (nthawi ndi yoyerekeza).
Zambiri pazakudya
Manambala: 400
Chinsinsi cha Chinsinsi Kuchokera ku https://www.recetin.com/plum-cake-de-nectarina.html