Keke ya polvorones siponji
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Ngati muli ndi polvorón wa Khrisimasi yemwe watsala, tengani mwayi wokonza keke wokoma wachiponji.
Author:
Mtundu wa Chinsinsi: Chakudya cham'mawa ndi chotupitsa
Khitchini: Chisipanishi
Mapangidwe: 8
Zosakaniza
  • 300 gr. wa polvorones
  • 3 huevos
  • 150 gr. shuga
  • 1 vanila custard
  • 50 gr. A mafuta
  • 1 sachet ya yisiti
  • chi- lengedwe
  • Shuga wothira fumbi
Kukonzekera
  1. Sakanizani ma polvorones ndi manja anu, mutha kuwasiya osasunthika kapena ndi chidutswa chokulirapo chomwe mumapeza mkati mwa keke. Malo osungira.polvorones chinkhupule keke
  2. Mu mbale, ikani mazira ndi shuga ndi ndodo pang'ono mpaka zithovu ndi zoyera.polvorones chinkhupule keke
  3. Onjezani custard ndikupitiliza kusakaniza.polvorones chinkhupule keke
  4. Kenako onjezerani mafutawo ndikupitiliza kumenya.polvorones chinkhupule keke
  5. Pomaliza onjezerani mchere pang'ono ndi ma polvorones omwe tidasunga pamodzi ndi yisiti. Sakanizani mothandizidwa ndi spatula.polvorones chinkhupule keke
  6. Thirani chisakanizocho mu tini ya bisiketi yokhala ndi pepala lopaka mafuta kapena mafuta ndi mafuta.polvorones chinkhupule keke
  7. Ikani mu uvuni wokonzedweratu mpaka 180ºC ndikuphika kwa mphindi 25-35, zimadalira uvuni motero ndibwino kuti pakadutsa mphindi 25 zoyambirira mubaye keke kuti muwone ngati zachitika kale.
  8. Chotsani mu uvuni, chiloleni chikhale chotentha, chosasungunuka ndikumaliza ndikuwaza pamwamba ndi shuga wa icing.polvorones chinkhupule keke
Chinsinsi cha Chinsinsi pa https://www.recetin.com/bizcocho-de-polvorones-2.html