Nkhuku, chickpea ndi sipinachi curry
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Sangalalani ndi chakudya chokwanira kwambiri ndi kununkhira kwakum'mawa, kunyambita zala zanu.
Author:
Mtundu wa Chinsinsi: nyama, nyemba, masamba
Khitchini: Chaku Asia
Mapangidwe: 4
Zosakaniza
  • 200 gr. nsawawa zophika
  • 500 gr. nkhuku yodulidwa
  • 1 ikani
  • Supuni 1 ya ginger pansi
  • Supuni 4 za curry ufa
  • 2 cloves wa adyo
  • 1 phwetekere wamkulu
  • 200 gr. mkaka wa kokonati
  • 200 gr. sipinachi
  • Mafuta a mpendadzuwa
  • raft
Kukonzekera
  1. Mu poto yowuma, mwachangu anyezi wodulidwa ndi mafuta pang'ono.nkhuku-chickpea-ndi-sipinachi curry
  2. Anyezi atakulungidwa, onjezerani ginger ndi adyo wosungunuka ndi mwachangu kwa mphindi zingapo.nkhuku-chickpea-ndi-sipinachi curry
  3. Kenaka yikani nkhuku yodulidwa komanso yokometsera. Kuphika mphindi zingapo.nkhuku-chickpea-ndi-sipinachi curry
  4. Nkhuku ikaphika, senda ndi kudula phwetekere pang'ono. Malo osungirako.nkhuku-chickpea-ndi-sipinachi curry
  5. Onjezani curry ndi nandolo poto, sakanizani bwino ndikuphika kwa mphindi 2-3 zina.nkhuku-chickpea-ndi-sipinachi curry
  6. Gawo lotsatira ndikuwonjezera tomato wodula, sipinachi, ndi mkaka wa kokonati. Sakanizani bwino ndipo ikayamba kuwira, kuphika kutentha pang'ono kwa mphindi 10-15 mpaka tiwone ngati nkhuku ndi sipinachi zatha bwino.nkhuku-chickpea-ndi-sipinachi curry
  7. Lolani lipumule kwa mphindi zochepa ndipo tili ndi mbale yathu yokoma yokonzeka kutumikira.nkhuku-chickpea-ndi-sipinachi curry
Chinsinsi cha Chinsinsi pa https://www.recetin.com/curry-de-pollo-garbanzos-y-espinacas.html