Maso a chilombo
 
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Chinsinsi chowopsa cha usiku wa Halowini
Author:
Mtundu wa Chinsinsi: Maphikidwe
Khitchini: Zamakono
Mapangidwe: 6
Zosakaniza
  • 500 g wa kirimu madzi
  • 8 g wa gelatin m'mapepala
  • ½ nyemba za vanila
  • 60 shuga g
  • 1 kapena 2 zoumba
  • 1 kiwi
  • 50 g wa zipatso zouma
Kukonzekera
  1. Timachotsa zipatsozi mufiriji ndikuzisiya kuti zisungunuke.
  2. Timanyowetsa mapepala a gelatin m'madzi ozizira.
  3. Timayika kirimu, shuga ndi nyemba za vanila mu poto. Komanso pod.
  4. Timayika poto pamoto ndikuzimitsa ikayamba kuwira.
  5. Timachotsa pod.
  6. Timathanso gelatin yothira.
  7. Timasuntha bwino.
  8. Timayika zoumba m'madzi ndikudula kiwi muzidutswa tating'ono.
  9. Timatenga chidebe cha popu za keke ndikuyika chidutswa cha zoumba ndi zidutswa za kiwi m'malo aliwonse.
  10. Timatsanulira panna cotta pabowo lililonse.
  11. Chotsala cha panna chimatsanuliridwa mu chidebe kapena magalasi awiri kapena atatu.
  12. Timayiyika m'firiji komwe imakhala pafupifupi maola 4.
  13. Pambuyo pa nthawiyo timatsanulira madzi kuchokera ku zipatso zofiira ndikuwapatsa mbale ndikutulutsa maso, ndikuwayika "magazi".
  14. Timapaka diso lililonse pang'ono ndi madzi ofiirawo, ndipo ngati tikufuna, timayika mabulosi abulu pakati.
  15. Ndipo tili ndi maso athu oopsa tsopano.
Mfundo
Timaika kota wa panna mu chidebe china kuti tizigwiritsa ntchito, kamodzi kozizira, ndi zipatso zina zonse zofiira.
Zambiri pazakudya
Manambala: 270
Chinsinsi cha Chinsinsi pa https://www.recetin.com/ojos-de-monstruo.html