Quince nyama, yabwino ngati chotetezera
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Chokongoletsera chokoma chopangidwa ndi njira yachikhalidwe: phala la quince.
Author:
Mtundu wa Chinsinsi: Zowonjezera
Khitchini: Chikhalidwe
Zosakaniza
  • 2 kilos ya quince (kulemera kamodzi koyera-kopanda kanthu- koma kosaphimbidwa
  • 1400 shuga g
  • Tchizi
  • Pan
Kukonzekera
  1. Timatsuka bwino ma quinces ndipo, osasenda, timawadula ndikuchotsa gawo lapakati.
  2. Timawaika mu phula lalikulu (kwa ine, mu mphika)
  3. Timatsanulira shuga wonse pa quince wodulidwa.
  4. Timakoka ndikuyika pamoto.
  5. Timalola kuti iziphika, zomwe zimasokoneza nthawi ndi nthawi.
  6. Quince ikaphika bwino, yofewa, timayipaka ndi blender.
  7. Timapitilizabe kuphika komanso kusonkhezera. Samalani chifukwa panthawiyi imatha kuphulika komanso kuyaka.
  8. Tiyenera kuphika mpaka utapeza mtundu ndi kapangidwe kamene timakonda.
  9. Timaika mosamala mu tupes kapena chidebe china chilichonse pomwe timafuna kuti tisunge. Bwinobe ngati ili ndi chivundikiro.
  10. Lolani kuzizira.
  11. Kuti tizipanga zokopa ndi quince wathu tizingoyenera kuyika zidutswa zingapo za mkate ndikuyika tchizi womwe timakonda pamwamba.
Mfundo
Nthawi yogwiritsira ntchito ndi yoyerekeza.
Gawo lililonse liyenera kusunthidwa kangapo. Ndipo samalani chifukwa zikaphwanyidwa zimaphuka ndipo titha kuwotcha.
Chinsinsi cha Chinsinsi pa https://www.recetin.com/carne-de-membrillo-ideal-como-aperitivo.html