Zakudya zam'madzi ndi keke ya kirimu
 
 
Author:
Mtundu wa Chinsinsi: Maphikidwe
Khitchini: Zamakono
Zosakaniza
  • Tsamba limodzi lokhazikika
  • 500g mkaka
  • 100 shuga g
  • 4 mazira a dzira
  • 35 g chimanga
  • 2 ounces chokoleti fondant
Kukonzekera
  1. Timayika mkaka mu poto.
  2. Pakutentha, timayika mazira a dzira m'mbale.
  3. Timathira shuga.
  4. Timasakaniza.
  5. Onjezani chimanga ndikupitiliza kusakaniza.
  6. Chilichonse chikaphatikizidwa bwino timachiyika mumsuzi momwe timakhala ndi mkaka wotentha.
  7. Kuphika, pamoto wochepa, osasiya kusakaniza, kwa mphindi pafupifupi 5.
  8. Mudzawona kuti zonona zathu, pang'ono ndi pang'ono, zikuyamba kusasinthasintha.
  9. Timayika zonona m'mbale, ndikuphimba ndi kanema, ndikuziziritsa.
  10. Timachotsa pepala mufiriji ndikudikirira mphindi 5 tisanayandikire. Timayala pa nkhungu pafupifupi masentimita 26 m'mimba mwake.
  11. Timagawira zonona pamphika wathu (ngati tiona kuti ndi zonona zambiri titha kusunga zina zake ndikuzitenga ngati custard).
  12. Kuphika pa 180º pafupifupi mphindi 40.
  13. Tikatuluka mu uvuni timasungunula chokoleti chathu mu microwave, m'mbale yaying'ono, ndikukongoletsa keke yathu nayo.
Chinsinsi cha Chinsinsi pa https://www.recetin.com/pastel-de-hojaldre-y-crema.html