Zakudyazi ndi kirimu wa kolifulawa
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Ana sangathe kukana chakudya choyambirira cha pasitachi.
Author:
Mtundu wa Chinsinsi: pastry
Khitchini: Zamakono
Zosakaniza
  • Zakudyazi 320
  • Madzi ambiri ophikira pasitala
  • 4 anchovies mu mafuta
  • Supuni ziwiri zamafuta anchovy
  • 300 g zonona za kolifulawa (kolifulawa wophika ndi wosenda)
  • chi- lengedwe
  • Zitsamba
  • Pepper (posankha)
Kukonzekera
  1. Timayika madzi ambiri mu poto. Ikayamba kuwira, ikani mchere pang'ono kenako pasitala. Tiphika chifukwa cha nthawi yomwe wopanga akupanga, ndikuyambitsa nthawi ndi nthawi.
  2. Zakudyazi zikuphika, ikani supuni zingapo za mafuta a anchovy mu poto yayikulu.
  3. Timawonjezera kirimu wathu wa kolifulawa. Tidzapanga zonona izi pophwanya maluwa ophika a kolifulawa m'madzi. Ngati ndi kotheka, titha kuwonjezera mkaka pang'ono ku kolifulawa woswekayu kuti akhale ndi kapangidwe kake.
  4. Pasitala akaphika, yikani pang'ono ndikuyiyika poto, limodzi ndi zonona za kolifulawa ndi ma anchovies.
  5. Sakanizani ndi kuwonjezera zitsamba zonunkhira zouma ndipo, ngati tikufuna, tsabola pang'ono.
  6. Timatumikira nthawi yomweyo.
Zambiri pazakudya
Manambala: 350
Chinsinsi cha Chinsinsi pa https://www.recetin.com/tallarines-con-crema-de-cauliflor.html