Zukini, leek ndi katsitsumzukwa kirimu
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Kirimu wosakhwima komanso wolemera kwambiri wokhala ndi zopangira zabwino
Author:
Mtundu wa Chinsinsi: Cremas
Khitchini: Chikhalidwe
Mapangidwe: 6
Zosakaniza
  • 690 g wa zukini (zukini kulemera kamodzi katadulidwa)
  • 70 g leek
  • Supuni ziwiri za mafuta owonjezera amkazi
  • 120 g ya katsitsumzukwa (kulemera kwa katsitsumzukwa katsukidwa kale)
  • 1 apulo wagolide
  • 500 g mkaka wosanjikiza (pafupifupi kulemera)
  • chi- lengedwe
  • Pepper
  • Zipatso za mkate wofufumitsa kapena wokazinga
  • Chives pang'ono kuti azikongoletsa (ngati mukufuna)
Kukonzekera
  1. Timakonzekera zosakaniza.
  2. Timasenda zukini ndikudula. Timadulanso leek.
  3. Timatsuka zimayambira za katsitsumzukwa.
  4. Timayika supuni ziwiri zamafuta owonjezera a maolivi mu poto ndikutulutsa leek.
  5. Timadula zukini ndikuwonjezera.
  6. Timasenda apulo.
  7. Timaphatikizanso katsitsumzukwa kodulidwa ndi apulo (zotsekedwa ndi zidutswa).
  8. Onjezerani mkaka, mchere ndi tsabola ndipo ziloleni zonse ziphike, ndi chivindikiro, kwa theka la ola.
  9. Timagaya ndi purosesa wa chakudya kapena chosakanizira.
  10. Timatumikira ndi mkate wofufumitsa.
Zambiri pazakudya
Manambala: 250
Chinsinsi cha Chinsinsi pa https://www.recetin.com/crema-de-calabacin-puerro-y-esparragos.html