Mkate wa koko
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Mkate wodulidwa wokhala ndi cocoa, woyenera kadzutsa.
Author:
Mtundu wa Chinsinsi: Misa
Khitchini: Zamakono
Mapangidwe: 15-18
Zosakaniza
  • 460 g ufa
  • 40 g wa ufa wowawasa koko
  • 25 g yisiti yatsopano ya wophika mkate
  • 120 g wa yogurt wachilengedwe
  • 30 g mafuta
  • 60g mkaka
  • 80 g madzi
  • Supuni ziwiri za shuga
  • uzitsine mchere
Kukonzekera
  1. Timayika ufa ndi koko mu mbale yayikulu.
  2. Timaphatikizira zotsalazo.
  3. Timasakaniza zonse bwino ndikugwada.
  4. Timapanga mpira ndi mtanda womwe timapeza ndikuupumitsa m'mbale yokutidwa ndi kanema.
  5. Muyenera kuwonjezera mawu anu.
  6. Ikakulitsa voliyumu yake timapanga mpukutu ndi mtanda.
  7. Tidadula monga tawonera pachithunzichi.
  8. Timapanga choluka.
  9. Timakonza nkhungu yamtengo wapatali (ndi pepala lopaka mafuta) ndikuyika nsalu mkati.
  10. Lolani kuti lipumule, ndikuphimba nkhunguyo ndi kanema, mpaka iwonjezere voliyumu yake.
  11. Timayatsa uvuni pa 180ยบ. Kutentha ndikuphika mkate wathu kwa mphindi 30 kapena 40.
Zambiri pazakudya
Manambala: 120
Chinsinsi cha Chinsinsi pa https://www.recetin.com/pan-de-cacao.html