Modzaza nkhuku zokutira ndi mbatata
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Author:
Mapangidwe: 2-4
Zosakaniza
  • 3 mbatata yapakatikati
  • Zingwe zinayi zoonda za m'mawere a nkhuku
  • Hafu ya sing'anga anyezi
  • 4 zidutswa za tchizi
  • Magawo atatu a Serrano ham
  • Gawo la kapu ya vinyo woyera
  • chi- lengedwe
  • Tsabola wakuda wakuda (mwakufuna)
  • Mafuta a azitona
Kukonzekera
  1. Timagwira mbatata ndipo timawasenda. Timawasambitsa ndipo timadula magawo osati wandiweyani kwambiri. Timawaika pamunsi pa gwero lomwe titi tiike mu uvuni.Modzaza nkhuku zokutira ndi mbatata
  2. Timasankha anyezi ndipo tidulanso mzidutswa. Titsanulira pamwamba pa mbatata, timathira mchere (timawonjezera tsabola pang'ono, ndiyotheka) ndi kuwaza kwa mafuta a azitona. Timayambitsa ndi kusakaniza.Modzaza nkhuku zokutira ndi mbatata
  3. Patebulo timayika nkhuku. Timayika uzitsine wa mchere mbali zonse ziwiri za fillet ndikuyika a kagawo ka serrano ham.Modzaza nkhuku zokutira ndi mbatata
  4. Timayika Kagawo ka tchizi kudula kuti chikwaniritse mkati mwa fillet. Timayendetsa fillet.Modzaza nkhuku zokutira ndi mbatata
  5. Timayika timatumba tating'ono pamwamba pa bedi la mbatata. Timaphimba ndi madzi pang'ono ndikuwonjezera theka galasi la vinyo.
  6. Tidayika gwero mu uvuni pa 200° ndipo timalisiya liphike mpaka titawona kuti masikonowo ndi ofiira ndipo mbatata zatha. Ngati tiwona kuti mbatata zatha ndipo mipukutuyo imayamba kuwonda kwambiri, titha kuphimba ndi zojambulazo pang'ono mpaka zitakonzeka. Timagwiritsa ntchito masikono amodzi kapena awiri pa mbale ndi gawo la mbatata.Modzaza nkhuku zokutira ndi mbatata
Chinsinsi cha Chinsinsi pa https://www.recetin.com/rollitos-de-pollo-rellenos-y-con-patatas.html