Mazira ophwanyika ndi bowa ndi ham
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Chakudya chachikhalidwe chodzaza ndi kununkhira.
Author:
Mtundu wa Chinsinsi: Zowonjezera
Khitchini: Chikhalidwe
Mapangidwe: 4
Zosakaniza
  • 500 gr wa bowa watsopano
  • 3 cloves wa adyo
  • 100 gr ya ham mu cubes
  • 2 huevos
  • chi- lengedwe
  • Tsabola wapansi
  • Mafuta a azitona
Kukonzekera
  1. Timadula bowa m'mizere, ndiku nyengo yake.
  2. Timadula adyo bwino kwambiri.
  3. Mu poto timayika mafuta pang'ono ndikuwonjezera adyo.
  4. Timazipaka limodzi ndi mafuta.
  5. Timathanso bowa.
  6. Ayenera kukazinga ndikutaya madzi onse.
  7. Timaphatikizapo ma cubes a ham.
  8. Komanso mazira.
  9. Timayambitsa zonse, kutentha pang'ono, mpaka dzira litaphika.
  10. Ndipo tili nawo kale okonzeka kudya.
Zambiri pazakudya
Manambala: 290
Chinsinsi cha Chinsinsi Kuchokera ku https://www.recetin.com/revuelta-de-setas-con-jamon.html