Chow mein ndi prawn, zakudya zaku China kunyumba

Zosakaniza

  • 300 gr. Zakudyazi kapena Zakudyazi zaku China
  • 200 gr. shirimpi
  • 1 ikani
  • 1 pimiento verde
  • 1 zukini
  • 2 zanahorias
  • msuzi wa soya
  • ginger
  • adyo
  • tsabola
  • raft
  • mandimu
  • mpendadzuwa ndi / kapena mafuta a zitsamba

El chow mein Ndi njira yotengera Zakudyazi kapena Zakudya zokazinga zaku China ndi kuti chiyani Mutha kuwonjezera zosakaniza zosiyanasiyana monga ndiwo zamasamba, nsomba kapena nyama zodulidwa. Mitundu iyi yazakudya zathu zonse zamkono nthawi zambiri zimakongoletsedwa ndi msuzi wa soya ndi zonunkhira monga ginger.

Kukonzekera

1. Ngati tasankha nsomba zachilengedwe, timazisenda ndikuchotsa matumbo m'chiuno. Timadulanso ndiwo zamasamba mu julienne, ndikusiya zukini ndi khungu laling'ono.

2. Mu poto wowotchera kapena wokonda timayika pansi pamafuta ndipo timaponyera nkhanu ndi mchere pang'ono, tsabola, adyo wosungunuka ndi ginger wonyezimira. Timawapaka bulauni ndikuwasunga m'mbale. Timayika mafuta pang'ono kuti tiphike zukini, tsabola, anyezi ndi karoti. Mchere ndi tsabola pang'ono ndipo, mwina, nyengo ndi adyo ndi ginger. Sungani ndiwo zamasamba pamtentha kwambiri ndikusunthira nthawi zonse, kotero kuti ndi al dente komanso golide wagolide.

3. Pakadali pano, wiritsani madzi amchere ambiri ndikuphika pasitala kutsatira malangizo phukusi. Timakhetsa ndikuzizira ndi madzi ozizira kuti tiphike kuphika.

4. Onjezerani Zakudyazi ndi zitsamba zamasamba ku masamba, oyambitsa ndi kuwaza msuzi wa soya. Ikani madzi a mandimu pang'ono, sungani pang'ono pa kutentha kwakukulu ndikutumikira.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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