Coca Apurikoti

Tidayamba nyengo yamapurikoti ndipo palibe chabwino kuposa kuyiyambitsa ndi zokoma izi coca apurikoti o coca d'aubercocs wamba wa Menorca.

Amapangidwa makamaka ndi ma apricot atsopano ikakhala nyengo, koma amathanso kugwiritsidwa ntchito zamzitini kapena kugwiritsa ntchito yamapichesi m'madzi, pamenepo sizingakhale zofunikira kuwathira shuga.

Ndi misa yomweyo ya coca mutha kuyikanso sobrasada, zokha kapena kuphatikiza ma apricot. Chosiyana ndi mchere wamchere ndichinthu chomwe ndimakonda ndipo chimakwanira bwino mu coca iyi.

Monga onse maphikidwe achikhalidwe, nyumba iliyonse ili ndi miyeso, kusiyanasiyana ndi zanzeru zake, zonsezo zimakhala zokoma mofanana.

Coca Apurikoti
Coca wamba wa Menorcan, woyenera kudya pang'ono kapena kadzutsa.
Author:
Khitchini: Chisipanishi
Mtundu wa Chinsinsi: Chotupitsa, Mtanda
Mapangidwe: 8
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • ½ makilogalamu a maapurikoti
  • 200 gr. shuga
  • 600 gr. ufa (bwino ngati uli mphamvu koma zitha kukhala zabwinobwino)
  • 100 gr. mafuta anyama
  • Mazira awiri omenyedwa
  • 1 mbatata yaying'ono
  • 25 gr. yisiti yatsopano ya wophika mkate kapena 8 gr. yisiti ya wophika mkate wopanda madzi
  • Masupuni a 2 a madzi
  • shuga wambiri
Kukonzekera
  1. Sambani ma apurikoti, dulani pakati, chotsani dzenje ndikuwayika pambali m'mbale.
  2. Phimbani ma apricotwo ndi magalamu 100 a shuga ndikusiya kuyenda m'madzi. Malo osungirako.
  3. Ikani mbatata mu poto ndi madzi mpaka itakhala yofewa. Sungani madzi ophikira.
  4. Ikani ufa mu mbale mu mawonekedwe a phiri ndikutsanulira yisiti pakati, sakanizani. Ngati mugwiritsa ntchito yisiti watsopano, sungunulani mbatata ndi madzi ofunda pang'ono ndikuwonjezera ufa pakati, kuphimba ndi ufa womwewo ndikupumulirani kwa mphindi 15. Malo osungirako.
  5. Mbatata ikangotha, peel ndi kuphwanya mothandizidwa ndi mphanda.
  6. Sakanizani ndi magalamu 100 a shuga omwe tatsala nawo ndi mazira omenyedwa mpaka titakhala osakanikirana.
  7. Onjezani izi kusakaniza ndi ufa wa yisiti womwe tidasunga. Gwadani.
  8. Ndikukanda, onjezerani batala pang'ono ndi pang'ono. Mkatewo umakhala womata, ngati kuli kofunika, mutambasule manja anu ndi mafuta pang'ono.
  9. Iyenera kukhala mtanda wofewa, ndiye ngati tiwona kuti ndi kovuta titha kuwonjezera pang'ono madzi ophikira a mbatata.
  10. Kuti mupange coca yayikulu, yanizani thireyi kapena nkhungu (30 × 40 approx) ndi batala kapena batala ndikuyika mtandawo poyikhathamiritsa ndi zala zanu mpaka makulidwe a 2-3 cm. Ngati tikufuna tikho tokha, gawani mtandawo m'magawo, pangani mipira ndikuiyika pateyala yophika yomwe ili ndi pepala lopaka mafuta, komanso lathyathyathya mothandizidwa ndi manja anu.
  11. Phimbani mtandawo ndi nsalu yoyera ndipo muupumule mpaka utakhazikika (pafupifupi ola limodzi).
  12. Pambuyo pa nthawiyo, yanizani apurikoti pamwamba pa mtanda, ndikukanikiza kuti alowetsedwe bwino mu mtanda. Mutha kuziphatikiza ndi zidutswa za sobrasada kapena kupanga makeke pachinthu chilichonse.
  13. Thirani cocas ndi madzi omwe ma apricot atulutsa.
  14. Ikani mu uvuni wokonzedweratu mpaka 180ºC kwa mphindi pafupifupi 20-25 mpaka tiwone kuti ndi ofiira agolide ndipo mtanda watha. (fufuzani poyenda ndi chotokosera mmano).
  15. Mukakhala ozizira, perekani pamwamba ndi shuga wambiri.

 


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