Zipolopolo ndi msuzi wa phwetekere, kirimu tchizi ndi chorizo

Zosakaniza

  • Kwa anthu 4
  • 500 gr wa pasitala (zipolopolo kapena zofanana)
  • 200 gr wa tomato
  • 50 gr. tchizi zimafalikira kapena tchizi watsopano
  • chi- lengedwe
  • Pepper
  • Mafuta a azitona
  • 2-3 cloves wa adyo
  • Anadulidwa parsley
  • Masoseji awiri a chorizo

Ana amakonda pasitala, ndipo Lero tili ndi pasitala nkhomaliro! Kuti zikhale zosiyana komanso zapadera, takonza msuzi wa phwetekere ndi tchizi womwe ndi wabwino kwambiri komanso umapatsa kukoma kwapadera. Kodi mumalimba mtima kuzichita?

Kukonzekera

Maola ochepa musanaphike kirimu cha phwetekere ndi tchizi, onjezerani tomato wodulidwa mwamphamvu m'mbale, mchere ndi tsabola, onjezerani adyo wosungunuka, mafuta ndi parsley wodulidwa m'mbale. Muziganiza, ndipo lolani tomato aromatize kwa mphindi 15-20.

Ikani ku kuphika pasitala mu poto ndi madzi ambiri ndipo ziziphika mpaka zitakhala dente.

Tikamaliza tomato, timakonza kirimu cha phwetekere ndi tchizi. Kuti muchite izi, tsanulirani zomwe zili mu mphikawo mu poto ndikulola phwetekere, kuwaphwanya ndi supuni yotseguka kuti amasule msuzi wawo wonse.

Fryani chorizo ​​mu poto ina ndi mafuta ochepa, ndipo mulole kuti aphike.

Tikakhala ndi tomato okonzeka (pafupifupi mphindi zisanu ndi zitatu), onjezerani tchizi ndikupumira kwa mphindi zina ziwiri. Chilichonse chimadutsa pa blender. Mwanjira iyi, kirimu cha phwetekere ndi tchizi chikhala chofewa kwambiri. Onjezani chorizo ​​ku kirimu cha phwetekere ndi tchizi.

Sakanizani kirimu cha phwetekere ndi tchizi, chorizo ​​ndi pasitala m'mbale. Wokonzeka kudya!

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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