Zakudya zam'madzi fideuá zochokera ku Gandía, inde

Zosakaniza

  • 400 gr. Zakudyazi 3
  • 1,5 makilogalamu. nsomba ya msuzi (whitebait)
  • 4 scampi
  • 12 prawns ofiira
  • 400 gr. mchira wa monkfish
  • 1 leek
  • 1 anyezi wamasika
  • 1 phwetekere
  • 3 cloves wa adyo
  • 3 malita yamadzi
  • Supuni 1 ya paprika wokoma
  • zingwe zochepa za safironi
  • parsley
  • mafuta owonjezera a maolivi
  • raft

Tawuni ya Valencian ya Gandía ndiye likulu la fideuá, Chinsinsi cha zakudya zam'madzi zomwe zimapangidwa ndi paella ndipo zosakaniza zake zazikulu ndi nsomba, nsomba, komanso, Zakudyazi zakuda. Ku Gandía pachaka Mpikisano Wapadziko Lonse wa Fideuá, momwe ophika odziwika adakonzera chinsinsi ichi cha Valencian.

Kukonzekera:

1. Kuti mupange msuzi, pikani whitebait ndi leek ndi chives mu poto ndi 3 malita a madzi ndi timitengo tating'ono ta parsley. Nyengo ndi wiritsani kwa ola limodzi kapena mpaka msuziwo utsike mpaka lita imodzi ndi theka. Timasaina ndikusunga.

2. Timayika paella pamoto ndikuwonjezera jet yamafuta. Mafuta akatentha, onjezerani prawns ndikuwathira. Timawachotsa m'mbale ndikusunga. Onjezerani monkfish yodulidwa ku paella, nyengo ndi kuisiya ikhale yofiirira. Timachotsanso mbale. Timawonjezera scampi ndikuwaphika kuti nawonso awachotse.

3. Peel ndi kuchepa adyo cloves bwino ndikuwonjezera paella pamodzi ndi safironi, paprika ndi phwetekere. Onjezani Zakudyazi, sungani pang'ono, onjezerani msuzi wotentha ndikukonzanso mchere. Ikani Zakudyazi kwa mphindi pafupifupi 8-10 pamoto wapakati kapena mpaka msuzi usinthe.

4. Pamwamba ndi monkfish, crayfish ndi red prawn. Timatumikira.

Chinsinsi chotengedwa kuchokera ku VisitGandia

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