Grisins ndi chokoleti, chokongoletsedwa maphwando a ana

Zosakaniza

  • 300 gr. ufa wophika buledi
  • 7 gr. yisiti watsopano
  • 15 ml ya. A mafuta
  • 150 ml. yamadzi
  • uzitsine mchere
  • chokoleti kuti isungunuke.
  • toppings kuti azikongoletsa: Zakudyazi Zakudyazi, lacasitos, kokonati grated, chokoleti choyera ndi colorants

Mitengo ya mkate wa chokoleti iyi ndi yabwino kuti ana azidyera paphwando kapena paphwando ndi ana. Zachidziwikire, ocheperako ang'ono amatenga kanthawi kakhitchini pasadakhale. Zedi ali ndi nthawi yayikulu yokongoletsa mikate iyi con chokoleti chachikuda kapena ayisi.

Kukonzekera:

1. Choyamba timathira yisiti m'madzi ofunda. Tsopano timasakaniza yisiti wosungunuka ndi ufa, maolivi ndi mchere. Knead mpaka mutenge phala lofanana. Timapanga mpira ndikuupumitsa mu chidebe chodzazidwa ndikutentha kutentha mpaka utafikira voliyumu (pafupifupi ola limodzi).

2. Pambuyo pa nthawiyi, timabweranso pang'ono ndikupukuta mtanda. Tinadula zidutswa zoonda kuchokera ku mtanda ndikuzizungulira. Timakonza timitengo ta mtanda pa thireyi yophika yokhala ndi pepala lapadera losakhala ndodo. Timaphimba timatumba ndi nsalu ndikumapumula kwa theka lina la ola.

3. Tsopano titha kuziyika mu uvuni wokonzedweratu mpaka madigiri 200 mpaka atakhala agolide komanso khirisipi. Mphindi 10-15 zidzakwanira. Akatuluka mu uvuni, timawalola kuti aziziziritsa.

4. Timadula chokoletiyo m'mbale ndipo timasungunula mu chowotchera kawiri kapena pang'ono ndi pang'ono komanso mphamvu zochepa mu microwave.

5. Valani timitanda ta mkate ozizira mu chokoleti, kongoletsani kuti mulawe ndi kuti tiume pa pepala la mafuta.

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