Katsitsumzukwa tatin

Pali ena omwe amasangalala kuphika. Ngati mwagwira ntchito adakudabwitsani kangapo ndi zomwe amatha kuchita. Lero takonzekera a katsitsumzukwa tarte tatin yomwe idangokhala imodzi yamapayi omwe ndimakonda.

Kodi mukufuna kuwona momwe zimachitikira? Musaphonye sitepe ndi sitepe ndi zithunzi zomwe ndayika pansipa. Mutha kugwiritsa ntchito nkhungu iliyonse, ndikuphimba kale ndi pepala lolemba, kapena wina wofanana ndi amene mukuwona pachithunzicho omwe ndi achindunji pakukonzekera kwamtunduwu.

Ndikusiyirani ulalo wa apulo tatin tatin, koma osasiya kuyesera izi mtundu wamchere chifukwa mukonda.

Katsitsumzukwa tatin
Keke yoyamba ya katsitsumzukwa yamchere yokhala ndi kununkhira kodabwitsa. Ili ndi nyama yankhumba, tchizi, uchi ndi maamondi ... ndipo ndizosavuta kukonzekera.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Zoyambira
Mapangidwe: 8
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 400 ga katsitsumzukwa
  • 60 g nyama yankhumba
  • 60 g wa tchizi cha Gouda
  • 60 g amondi
  • Supuni 1 uchi
  • Masamba atsopano a rosemary
  • chi- lengedwe
  • Tsabola kapena mtedza
Kukonzekera
  1. Timatenthetsa uvuni pa 180º.
  2. Timatsuka katsitsumzukwa kuchotsa gawo lakumunsi, lovuta kwambiri.
  3. Timayika nkhungu oyenera kuphika ndi zikopa kapena timagwiritsa ntchito nkhungu ya tarte tatin.
  4. Timayika katsitsumzukwa, nyama yankhumba, tchizi, maamondi, uchi, mchere, tsabola ndi rosemary.
  5. Timayika pepalalo pamwamba Pukutani ndi kuyika m'mphepete monga momwe chithunzi.
  6. Timaphika pa 180º kwa mphindi 15. Pambuyo pa nthawiyo timaphimba kekeyo ndi zojambulazo za aluminiyamu kapena ndi pepala lophika - kuti chotupacho chisayake - ndikuphika kwa mphindi pafupifupi 12.
  7. Timatumikira kotentha.
Zambiri pazakudya
Manambala: 250

Zambiri - Chilombo cha apulo wachi Latin

Gwero - Sale e pepe


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