Kolifulawa mu saladi, ndi mbatata ndi mayonesi

Kodi mwayesapo kolifulawa mu saladi? Ndibwino kwambiri ndi mayonesi ndi mbatata yophika, mudzawona.

Chofunika kwambiri ndikuphika mbatata ndi kolifulawa pasadakhale, kuti pa nthawi ya chakudya izi zowonjezera zimakhala zozizira kwambiri. Ku saladi tidzayikanso azitona ndi chitini cha chimanga cham'chitini ndi nandolo.

mukhoza kukonzekera mayonesi kunyumba kapena gwiritsani ntchito yogulidwa. Ngati mukupanga kunyumba, musaiwale kuti nthawi zonse muzisunga mufiriji, chifukwa ndi yotentha kwambiri ndipo muyenera kusamala.

kusindikiza

Kolifulawa ndi mbatata saladi ndi mayonesi

Author: Ascen Jimenez

Khitchini: Zamakono

Mtundu wa Chinsinsi: Saladi

Mapangidwe: 6

Nthawi Yokonzekera:  20 mamita

Kuphika nthawi:  hours 4

Nthawi yonse:  Maola 4 20 min

Zosakaniza

• Kolifulawa 1 yaying'ono
• Mbatata 6
• Supuni 3 zidapukutidwa azitona zobiriwira
• Chitini 1 cha chimanga ndi nandolo (140 g)
• Mayonesi

Kukonzekera

1. Timatsuka kolifulawa, kuwadula ndikuyika mu saucepan. Peel mbatata ndikuyika mu saucepan yomwe timayikamo kolifulawa.
2. Phimbani ndi madzi ndikuphika ndi chivindikiro.
3. Akaphikidwa bwino, chofewa, chotsani mbatata ndi kolifulawa florets m'madzi. Timawadula ndi kuwaika mu mbale. Chilekeni chizizizira.
4. Onjezerani azitona wobiriwira.
5. Komanso nandolo ndi chimanga.
6. Timasakaniza.
7. Lolani kuziziritsa mufiriji mpaka nthawi yotumikira.
8. Timatumikira ndi mayonesi.

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Zambiri - Oyera mtima mayonesi