Zophika Zophika: Momwe Mungapangire Mchere Wotentha

Kodi mukufuna kuperekanso zakudya zosiyanasiyana m'mbale zanu ndipo simukudziwa bwanji? Lero tikuphunzitsani momwe mungathiritsire mchere kotero kuti mutha kupanga mchere wosiyanasiyana. Mwanjira imeneyi, mbale zanu zizikhala zosiyana ndipo mcherewo uzidzawapatsa chisangalalo chapadera.

Kuthekera kwakatundu ndi kwakukulu ndipo zimangotengera zokonda zathu. Lero tikuphunzitsani konzani mitundu 10 yamchere wonunkhira zomwe mungakonde komanso kuti mutha kuwonjezera pazakudya, nsomba, msuzi, puree, masamba, patés ndi saladi.

Ndizosavuta kukonzekera, zina zomwe tiwonetsere zimafunikira nthawi kuti ziume, koma zina zimangofunika kupumula mumtsuko wotsekedwa kuti zonunkhira zisakanike.

Mchere wonunkhira 10 womwe umakhudza zakumwa zanu mosiyanasiyana

Ndikofunika kuti mugwiritse ntchito mchere wamchere monga mchere wa Maldon kapena mitundu ina yamatumba amchere am'maluwa kuti mtundu wa mchere wamchere ukhale wabwino.

  1. Mchere wa Parsley: Ikani 30 g ya parsley mu chidebe ndikuphatikizana ndi blender. Onjezani 100 ml yamadzi ndikupitilira kugaya. Kenako yesani kuti mutulutse madzi mu parsley. Ikani kuchuluka kwa mchere womwe mukufuna kununkhiza m'mbale ndikuthira ndi madzi a parsley, ndikuwonjezera madzi pang'ono pang'ono kuti asadutse madzi. Mwaza mchere bwino ndikusiya uume. Mukamauma, sungani mcherewo nthawi ndi nthawi, ndipo ukauma, sungani mu chidebe kuti muveke mbale zanu.
  2. Mchere wa Orange: Ndi mchere wokongola, ndipo ndimakomedwe a zipatso zomwe mungakonde kuzigwiritsa ntchito mu nsomba, nsomba ndi nyama yoyera. Peel chikopa cha lalanje ndikuchiyanika. Ngati simunakhale nayo nthawi yokonzekera, zomwe mungachite ndikupukuta khungu la lalanje usiku watha, ndikusiya zestyo itafalikira kuti iume. Tsiku lotsatira louma, dulani zest ndi zala zanu, ndipo onjezerani mcherewo, kusakaniza zonsezo. Sungani mu chidebe kuti zonunkhira zizikula.
  3. Mchere wamchere wa Rosemary ndi rose: Ndi mchere wangwiro wa nyama ndi nsomba womwe umawonjezera kukhudzika kwa mbale. Lolani masamba angapo a duwa ndi masamba ochepa a rosemary awume. Akauma, aswe ndi zala zako kuti zidutswazo zikhale zazing'ono, ndi kusakaniza ndi mcherewo. Sungani mu chidebe ndikukonzekera kugwiritsa ntchito.
  4. Mchere wa bowa:
  5. Mchere uwu umakhala wokonzeka bwino ndi mafuta, saladi ndi nyama. Gulani thumba la bowa wouma kumsika, amabwera kale chonchi. Ndipo phala bowa mothandizidwa ndi chosakanizira. Sakanizani ndi mchere ndikusunga mchere wa bowawu mumtsuko kuti mavutowo asungunuke.

  6. Mchere wa vanila: Ndi mchere woyenera wama mbale ndi foie, prawns kapena bere la bakha. Ndipo ndizosavuta kukonzekera. Muyenera kungopatsa mchere mchere wa vanila ndikuti uume. Mukakhala wouma, sungani mu chidebe kuti chikhale chokonzeka kugwiritsa ntchito.
  7. Mchere wa vinyo: Mutha kupanga mchere wamtunduwu ndi mtundu uliwonse wa vinyo womwe mukufuna. Ikani mchere ndi vinyo amene mwasankha ndikuzilekerera mpaka zitasanduka nthunzi. Ngati muviika mchere kangapo, kukoma kwa vinyo mumcherewo kumakhala kwamphamvu kwambiri.
  8. Mchere wa Basil: Zokwanira pa saladi ya phwetekere ndi mozzarella, mbatata yokazinga kapena nsomba yotentha. Sambani ndi kuyanika masamba a basil ndikuyika poto ndi 50 magalamu amadzi kuti muphike. Ikayamba kuwira, chotsani pamoto ndikuwonjezera basil ndikuphimba. Tiyeni tiime mpaka kuziziritsa. Ndipo phatikizani basil. Mwazani mcherewo pachitayapo ndikutsanulira msuzi wa basil popanda mcherewo kusefukira. Muziganiza mpaka mcherewo utawuma ndikusunga mu chidebe kuti fungo lanu likhale lokwanira.
  9. Mchere ndi tsabola: Gwiritsani supuni ya tsabola wapansi ndi supuni 3 za mchere wa Maldon. Sakanizani zonse mpaka zangwiro ndikusunga mumtsuko kuti mugwiritse ntchito mbale zomwe mumakonda.
  10. Mchere wa safironi: Sakanizani safironi wonyezimira ndi mchere mu mbale. Mpaka zonse zikhale zogwirizana. Sungani mumtsuko ndikuugwiritsa ntchito mumtsuko wa msuzi ndi msuzi. Ndi yangwiro!
  11. Mchere wamchere: Ikani thyme ndi rosemary wouma mu chidebe ndikusakaniza ndi mcherewo. Zikhala zabwino kwa masaladi anu ndi nsomba.

Sangalalani ndi mchere wonunkhira!

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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  1. Wotsogolera pazosankhazi: Miguel Ángel Gatón
  2. Cholinga cha deta: Control SPAM, kasamalidwe ka ndemanga.
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  4. Kulumikizana kwa zomwe zafotokozedwazo: Zomwezo siziziwululidwa kwa anthu ena kupatula pakukakamizidwa mwalamulo.
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  6. Ufulu: Nthawi iliyonse mutha kuchepetsa, kuchira ndikuchotsa zidziwitso zanu.

  1.   Andres Castro anati

    Ndi mchere wamtundu wanji womwe umalimbikitsidwa kwambiri

    1.    Mayra Fernandez Joglar anati

      Moni Andres:

      Zimatengera pang'ono ndondomekoyi, ndimakonda kugwiritsa ntchito mchere wamtundu wina kapena wina. M'maphikidwe omwe amakonzekera monga kugaya kapena zina, ndimagwiritsa ntchito mchere wapatebulo. Komabe, mwa iwo omwe amangosakanikirana ndimagwiritsa ntchito mchere wa Maldon, umu ndi momwe mchere umakometsera ndikukonzekera kuugwiritsa ntchito.

      Mpsopsono !!

  2.   Liliana anati

    Kodi ndi zinthu ziti zomwe zimathiridwa? Ndi momwe zimauma posungira.

    1.    Ascen Jimenez anati

      Wawa Liliana:
      Mutha kugwiritsa ntchito mchere wambiri. Lolani kuti liume mokhazikika pa thireyi. Imasanduka nthunzi pang'onopang'ono.
      Chikumbumtima

  3.   Teresa behrens arrieta anati

    Nthawi zonse ndimafuna kupanga mchere wanga, ndipo ndikutha kuwathokoza

    1.    Ascen Jimenez anati

      Zabwino bwanji, Teresa! Zikomo chifukwa cha ndemanga yanu.

  4.   orchid anati

    Kodi mchere wamtunduwu umatenga nthawi yayitali bwanji?