Budino: ulendo waku Italiya wokhala ndi mkaka wokhazikika

Zosakaniza

  • 4 huevos
  • 1 chitha cha mkaka wokhazikika
  • Mkaka
  • Vanilla
  • Mabisiketi a Ameretti (kapena soletilla)
  • Za caramel:
  • Madzi
  • Shuga

Chinsinsi ichi kuchokera ku opanda kanthu Ndizosangalatsa ndipo ndi gawo la gastronomy yokongola ya Italy yokongola. Okoma kwambiri amawakonda chifukwa amapangidwa ndi mkaka wokhazikika, womwe umapatsa kukoma kokoma komanso kutsekemera. Ngati simukupeza mikate ya ameretti, ikani soletilla kapena ngakhale ma muffins osokonekera.

Kukonzekera:

Sakanizani uvuni ku 180ºC.

1. Timayamba ndikupanga caramel poyika shuga ndimadontho pang'ono amadzi mu poto mpaka itasungunuka. Timasunga. Kumbali inayi, timenya mkaka wokhazikika ndi mkaka wabwinobwino, mazira ndi vanila.

2. Timatsanulira chilichonse pachikombole chake, pomwe timayika keke ndi caramel yomwe tidapanga, yomwe imatheka ndikudula makeke ndikuwayika pansi pake. Ikani masamba a mandimu pamwamba.

3. Timayika nkhunguzo mu thireyi la uvuni momwe timathira madzi kuti tiphike mu bain-marie kwa mphindi 45. Lolani kuziziritsa komanso kusazunguliridwa.Perekezani ndi kirimu pang'ono ngati mukumva.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

Ndemanga, siyani yanu

Siyani ndemanga yanu

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  1.   Raquel anati

    Moni, masana abwino, ndawonapo izi ndipo ndikufuna kuti ndipange. Koma ndikufuna kudziwa kuchuluka kwa zosakaniza, mkaka, mkaka wokhazikika, shuga, ndi zina zambiri.
    Kodi mungandichitire izi?
    Zikomo kwambiri.