Caramel amasunga

Caramel amasunga Ngakhale atha kukhala mandimu nawonso, tsopano tiyesa ena kusunga caramel, ndi kununkhira kwa tofe komwe timakonda kwambiri ...

Kuti tiwachitire iwo chinthu choyamba chomwe tiyenera kuchita konzekerani ndi caramel (Mutha kuziwona pazithunzi pang'onopang'ono). Kenako tiwonjezera zotsalazo pang'onopang'ono. Tiyenera kukhala oleza mtima ndikugwedeza nthawi zonse mpaka itakhuthala.

Amalawa kwambiri ngati caramel kotero idzakhala imodzi mchere wabwino kwa iwo omwe ali ndi dzino lokoma.

Caramel amasunga
Timakuphunzitsani momwe mungakonzekerere custard yokometsera ndi caramel kukoma.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Maphikidwe
Mapangidwe: 8
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 1 lita imodzi ya mkaka
  • 3 mazira a dzira
  • Supuni 3 za chimanga
  • Supuni 12 shuga
Kukonzekera
  1. Poyamba timapanga caramel powotcha ndi moto wochepa osayima kukakola shuga ndi supuni yamatabwa mu poto wosakhala ndodo.
  2. Timatenthetsa mkaka.
  3. Mukamaliza, onjezerani mkaka wotentha pang'ono ndi pang'ono.
  4. Timalimbikitsa zonse bwino.
  5. Timasungunula supuni zitatu za chimanga mumkaka wozizira.
  6. Kenaka, timathira mazira atatu a mazira ndipo, pamoto wochepa ndi kusonkhezera, timadikirira kuti custard iume, osalola kirimu kuwira.
  7. Timagawira custard mu makapu kapena mbale.
Zambiri pazakudya
Manambala: 120

 


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  1.   Nuria anati

    Tiyenera kunena kuti chimanga, monga nthawi zonse, chimayenera kusungunuka mumkaka wozizira musanachiwonjezerepo chisakanizo. Ngati sichoncho, padzakhala ziphuphu.