Tartle ya Medlar: ndi zipatso za nyengo

Loquats ali munyengo yake ndipo muyenera kugwiritsa ntchito kukoma kwawo kokoma ndi juiciness kuti mupange mchere wambiri monga keke yomwe tikonzekere. Ngati medlar payokha sikhala chipatso chomwe chimabwera mnyumba, tiyeni tiyesetse izi ndipo ana ayesenso chipatso china.

Zosakaniza 6: 125 gr batala, 200 gr shuga, mazira 3, 200 gr ufa, supuni 1 yisiti, 8 medlars, medlar kupanikizana (kapena pichesi kapena apurikoti)

Kukonzekera: Timayika batala ndi shuga mu chidebe ndikusakaniza mothandizidwa ndi ndodo zina mpaka titapeza chisakanizo chosalala ndi chotumbululuka. Kenaka yikani mazirawo mmodzi ndi mmodzi, akumenya bwino. Onjezerani ufa pamodzi ndi yisiti pa mtanda uwu, modekha komanso poyenda.

Timatentha uvuni mpaka madigiri 180. Timakola nkhungu yochotsa ndikuwaza ufa ndikuisunga mufiriji kwa mphindi 5.

Peel ndi laminate ma medlars opewera fupa. Timagawira pansi pa nkhungu ndi kutsanulira mtandawo pamwamba. Timaphika keke kwa mphindi 30 kapena 40 ndikumapumula kwa ena 5 tisanadulidwe. Timatenthetsa kupanikizana ndikugawa pakeke.

Chithunzi: Elle, Protogeo

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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