Kutuluka ndi bowa

m'chiuno ndi bowa

Lero tikonzekera olemera m'chiuno ndi bowa. Tsopano popeza tikhala ndi nthawi yambiri kunyumba, ndi nthawi yoti tiyambe kuphika mbale zokoma, koma osati zovuta.

Ndinapanga chinsinsichi ndi timatumba tomwe tinasiya mu furiji ndi bowa wina wamzitini, koma ngati mukufuna mutha kupanga ndi bowa watsopano momwe mungakondere ndi nyama yankhumba mu medallions kapena strips. Mwanjira imeneyi timachoka pachakudya chophweka cha tsiku ndi tsiku kupita kuchakudya chamasana kapena chamadzulo.

Mutha kutsata mbale ndi mbatata yokazinga kapena yophika, mpunga pang'ono kapena pasitala wophika pang'ono.

Kutuluka ndi bowa
Chinsinsi chosavuta komanso cholemera chopangidwa ndi nkhumba.
Author:
Khitchini: Chisipanishi
Mtundu wa Chinsinsi: Zolemba
Mapangidwe: 3-4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Magawo 8 a nyama yankhumba
  • 160 gr. wa bowa wosiyanasiyana
  • mafuta a azitona
  • ½ anyezi
  • Supuni 2 za ufa
  • ½ galasi la vinyo woyera
  • 1 chikho cha msuzi wa ng'ombe
  • raft
  • tsabola
  • parsley wodulidwa
Kukonzekera
  1. Dulani anyezi ndikuwotchera mu poto ndi mafuta. m'chiuno ndi bowa
  2. Anyezi akangoyamba kuwonekera poyera, onjezani bowa wotsukidwa ndi kutsanulidwa. Kuphika kwa mphindi zochepa mpaka atayamba kufewa. m'chiuno ndi bowa
  3. Onjezerani ufa ndikusunthira bwino kuti uphike ndikuyamba kuwotcha. m'chiuno ndi bowa
  4. Onjezerani vinyo woyera, sungani ndi kuphika kutentha kwakukulu kwa mphindi zingapo kuti mowa usanduke. m'chiuno ndi bowa
  5. Kenaka yikani msuzi wa nyama, sakanizani bwino ndikusunga kutentha kwapakati. m'chiuno ndi bowa
  6. Ikani zidutswa za nkhumba zokometsedwa mkati mwa msuzi. m'chiuno ndi bowa
  7. Pambuyo kuphika kwa mphindi zochepa, titawona kuti chiuno chachitika kale, perekani ndi parsley wodulidwa ndikukonzekera. m'chiuno ndi bowa
  8. m'chiuno ndi bowa

 

 


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