Roscos de viento: chakudya chokoma


Chakudya chokoma chochokera kumakona ambiri a Andalusiaizi magudumu amphepo Ndizopanda pake, zomwe sizimalepheretsa kukhala zokoma. Mkate womwe timapanga nawo ndi a choux chofufumitsa, ndizomwe zimawapatsa dzenje. Amadzipaka mumadzi onunkhira sinamoni, koma mutha kuwaphika ndi chokoleti.
Zosakaniza: 2 mazira okongola, 90 ml ya madzi, 40 g wa mafuta anyama, 60 g ufa, 1 uzitsine mchere. Kwa chisanu: 150 g shuga, 500 ml ya madzi, ndodo 1 ya sinamoni, khungu la mandimu ndi lalanje (gawo lokhalo lokhalo).

Kukonzekera: Timayamba ndikupanga choux pastry potentha madzi ndi batala. Ikayamba kuwira, onjezani ufa ndi kusakaniza mpaka utachoka pamakoma ndipo umakhala wofanana; timachotsa nthawi yomweyo pamoto.

Timalola chisakanizocho kuziziritsa ndipo timaphatikiza mazira m'modzi m'modzi, mpaka titapeza phala lomwe titha kugwirako ntchito ndi chikwama chofiyira (ngati mulibe, gwiritsani thumba lafriji ndikupanga bowo m'makona amodzi ). Timapanga kuzungulira kwa 5 cm m'mimba mwake papepala lopaka mafuta, masamba kapena pepala la silicone. Timaphika ma rosco pakati pa mphindi 12 mpaka 15.

Kupanga madziwo, timayika zosakaniza zonse mu poto kuwira kwa mphindi 15 ndikuchotsa pamoto. Tilola kuti ichititse chidwi kwa maola angapo. Roscos ikangokhala yozizira, timawasambitsa ndi mankhwala omwe kale anali ovuta.

Chithunzi: chimakanda

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  1.   Alicia anati

    Moni, kutentha kotani kwa uvuni?