Mafupa a Santa Gema Bendita: miyambo yoyera yopanga marzipan

Zosakaniza

  • 200 g shuga wambiri
  • 100 magalamu madzi
  • Magalamu 150 a amondi wapansi
  • 100 shuga g
  • 50 g (ml) yamadzi
  • 4 lalikulu dzira yolks

Chodziwika ndi chidwi chomwe chikhalidwe chachikhristu chimakhala nacho pazosungidwa za oyera mtima. Ndimakonda kukumbukira kuti ngakhale Halloween o Hallowe'en wafika pagulu lathu, zomwe ambiri sangadziwe ndikuti dzina la izi phwando losakhazikika zomwe zafika kwa ife kudzera mu Anglo-Saxon zimachokera ku "All Hallows Even", (pakadali pano, "Eva All Saints"), ndiye kuti, usiku usanachitike Tsiku la Oyera Mtima Onse, yomwe imakondwerera kalendala yachipembedzo pa Novembala 1. Popanda kutsutsana ngati miyambo inde, miyambo ayi, momwe tingapindulire ndi zabwino zonse, zomwe ndizosangalatsa, ndikukusiyirani njira iyi yaku Spain ya All Saints ngati mnzake wa iwo amatsenga ndi ma cookies: china chake chachikhalidwe Monga mafupa a woyera, Santa Gema kuti atchulidwe. Kusangalala kuphika maphikidwe a masisitere, ndi kutigwira tidavomereza….

 

Momwe mungapangire iwo:

Kuti apange marzipan, timapanga madzi olimba ndi madzi ndi shuga pamoto (oyambitsa kusungunuka kwa shuga). Onjezerani mtengo wa amondi wogwedeza mwamphamvu mothandizidwa ndi spatula kapena supuni yamatabwa mpaka ipange phala lokhalitsa (samalani ndi zotentha). Timasunga ndikusiya kuziziratu.

Pakudzaza yolk yokoma, timapanganso madzi ena amphamvu ndi shuga ndi madzi. Kutentha, ikani ma yolks azira pawokha ndikuwonjezera madzi pang'ono ndi pang'ono komanso ulusi kwinaku mukuyambitsa (bwinoko mothandizidwa ndi wina kuti asadziwotche tokha). Timabwezeretsa kusakaniza uku mu poto komwe tidapangira madziwo ndikuwayika mu bain-marie (ndiye kuti, chidebe chokulirapo pamoto ndi madzi otentha pomwe timayambitsa ma yolks). Onetsetsani mwamphamvu mpaka wandiweyani. Kumbukirani kuti sichitha kuwira chifukwa zonona zimatha kudula. Sungani ndikusiya kuziziritsa.

Kuti tisonkhanitse mafupa a Santa Gema Bendita, timakanda marzipan ndikuwatambasula ndi mpukutu wa kukhitchini pamwamba wokhala ndi shuga wambiri. Timadula magawo pafupifupi masentimita 4 kenako timagawa. Timayendetsa bwalo lililonse pamtengo wa 1 sentimita. Ndi zala zazonyowa pang'ono, timata mtanda ndi zala zathu kuti tizipanga timizere ting'onoting'ono kapena ma cylinders ndipo timawapaka ndi shuga wambiri. Timachotsa ndodo mosamala kwambiri ndikuisiya iuma. Kamodzi kowuma, mosamala, mudzaze ndi yolk lokoma lomwe tidakonza. Asiyeni apumule pang'ono ndipo ndi zomwezo.

Zindikirani: Ndi njira yopanda ufa wa tirigu, chifukwa chake, yoyenera celiac.

Chithunzi: lacuinadecasa

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