Masangweji a nkhumba ya nkhumba ndi msuzi wokoma

Zakudya izi ndizosiyana komanso zimakhala ndi a wachifundo ndi wokoma ndi wowawasa kukoma. Ngati mumakonda ma appetizers osiyanasiyana, iyi ndi njira yopangira ma mini kuluma ndi wosakhwima nkhumba. Kuti izi zikhale ndi zotsatira zake komanso kukoma kwakukulu, tidzawonjezera zosakaniza zosiyanasiyana kusiyana ndi nthawi zonse. Tidzakhala ndi msuzi wa soya, shuga ndi viniga, komwe pamodzi ndi ginger ndi tsabola adzapatsa khalidwe limenelo ndi juiciness lomwe likufunikira.

Ngati mumakonda maphikidwe amtunduwu, simungaphonye athu Nkhumba yophika, kotero mutha kusangalala ndi nkhumba ndi marinade akuluakulu. Mukhozanso kuyesa Wopusa Joe, sangweji ya ku America yomwe imafalikira. Kapena chinthu chosavuta komanso chamasamba kuluma zukini mkate. 

kusindikiza

Masangweji a nkhumba ya nkhumba ndi msuzi wokoma

Author: Alicia tomero

Mapangidwe: 5

Nthawi Yokonzekera:  15 mamita

Kuphika nthawi:  60 mamita

Nthawi yonse:  1 h 15 min

Zosakaniza

• 10 mipukutu ya mkate wozungulira
• 1 anyezi wamkulu
• 50 ml mafuta
• 1 nyama yankhumba
• 1 clove wa adyo
• 50 shuga g
• 50 ml msuzi wa soya
• 25 ml vinyo wosasa wa basamu
• ¼ supuni ya tiyi ya grated kapena ufa watsopano wa ginger
• ¼ supuni ya tiyi ya tsabola wakuda
• 60 ml wa madzi

Kukonzekera

1. Peel ndi kuyeretsa anyezi. timadulamo tizidutswa tating'ono kwambiri. Konzani poto lalikulu lakuya ndikuwonjezera 50 ml mafuta.
2. Peel adyo clove ndi kuwaza finely. Onjezerani anyezi odulidwa, minced adyo, 50 g shuga, 50 ml ya soya msuzi, ¼ grated ginger, ¼ tsabola wakuda wakuda ndi 25 ml ya viniga wosasa wa basamu mu poto. Timachotsa zonse bwino.
3. Timadula alireza nyama yankhumba Onjezerani mchere ku zidutswa ndikuziyika pamwamba pa osakaniza okonzeka, kuphimba nawo madzi nyamae, pafupifupi 60 ml.
4. Timayika pamoto ndikulola kuti ifike kwa chithupsa. Phimbani, kuchepetsa kutentha ndikuphika kwa ola limodzi.
5. Tidzawona nthawi ndi nthawi kuti kusakaniza sikuchepa mumadzimadzi, ngati ndi choncho, timawonjezera pang'ono, chifukwa pamapeto pake payenera kukhala msuzi wamadzimadzi pang'ono.
6. Nthawi ikatha, nyama imakhala yofewa kwambiri. Chotsani nyama, kuwaza ndi kudzaza kuluma.
7. Timakongoletsa gawo la zokhwasula-khwasula ndi phesi la leek wodulidwa m'magawo oonda.

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