Maziko a ma tarts abwino

Nthawi zina timagula mapepala ophika kapena ophika kuti apange mikate yabwino popanda kuganiza kuti titha kupanga imodzi kunyumba. zosavuta kwambiri kuti, ngakhale ilibe mawonekedwe ofanana ndi am'mbuyomu, amatithandizira modabwitsa pakukonzekera kwamtunduwu.

Yemwe ndikukufunsani kuti ili ndi ufa, madzi, mafuta ndi mchere wokha. Zatsalira zokhotakhota ndipo imakonzedwa munthawi yochepa kwambiri. Mutha kuziwona pazithunzi za sitepe ndi sitepe.

Kuphika kudzachitika magawo awiri: yoyera yoyera, ndikulemera pamwamba (ndagwiritsa ntchito nyemba zouma) kenako ndikudzaza komwe takonzekera.

Zisungeni mu malingaliro anu zotulutsa, ndizochuma ndipo popanda zowonjezera.

Maziko a ma tarts abwino
Ndi Chinsinsichi titha kusunga zowonjezera zowonjezera mabasiketi omwe tingawapeze pamsika. Kupanga maziko kunyumba ndikosavuta kuposa momwe kumamvekera!
Author:
Khitchini: Zamakono
Mtundu wa Chinsinsi: Misa
Mapangidwe: 12
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 200 g ufa
  • 100 g wa madzi ofunda
  • Supuni ziwiri za mafuta owonjezera amkazi
  • chi- lengedwe
Kukonzekera
  1. Timayika ufa mu mbale. Timathira madzi, mafuta ndi mchere.
  2. Timasakaniza zonse bwino, poyamba ndi supuni kenako ndi manja athu.
  3. Timagwira mtanda kwa mphindi zosachepera 2, ndikupanga mayendedwe omwe amawoneka pazithunzizo.
  4. Timaphimba mtandawo ndi mbale yomweyo ndikuupumitsa kwa mphindi 30.
  5. Pambuyo pake timatambasula pamtunda, ndi pini yokhotakhota.
  6. Timayika pachikombole chathu chomwe tidakonza kale, ndikupaka batala ndi zinyenyeswazi.
  7. Timayika mapepala ophika pa mtanda ndi masamba owuma.
  8. Timaphika pa 180, osadzazidwa kwa mphindi 10.
  9. Timachotsa pepalalo ndi nyemba. Timadzaza momwe timafunira ndikuphika mpaka kudzazidwa ndi mtanda zitatha (pafupifupi mphindi 30 pafupifupi).
Zambiri pazakudya
Manambala: 80

Zambiri - Ham ndi tchizi chakudya chamadzulo!


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