Mazira choyikapo zinthu ndi nkhanu timitengo ndi chimanga

Mazira ndi chimanga

Ndi kutentha kumeneku titha kupereka maphikidwe atsopano okha. Ndicho chifukwa chake timapereka izi mazira odzaza ndi timitengo ta nkhanu ndi chimanga, choyambira chomwe tingakonzekere pasadakhale ndikusunga mufiriji.

Mutha kupita nawo ku tebulo limodzi ndi a Gazpacho zatsopano kwambiri kapena zotsagana ndi a saladi wolemera monga saladi yokongola iyi.

Ndipo kwa dessert? Tiyeni tiwone zomwe mukuganiza za choyambirirachi saladi wa zipatso.

Mazira odzaza ndi chimanga ndi nkhanu timitengo
Choyambira cha chakudya chilichonse chachilimwe.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Zoyambira
Mapangidwe: 6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 5 huevos
  • 4 nkhanu timitengo
  • 80 g chimanga zamzitini
  • Supuni ziwiri kapena zitatu za mayonesi
Kukonzekera
  1. Kuphika mazira m'madzi ochuluka omwe tidzawonjezera mchere pang'ono. Ikani mazira mu saucepan kuyambira ndi madzi ozizira.
  2. Pambuyo pa mphindi 15 kapena 20 adzakhala okonzeka.
  3. Timachotsa nkhuni za nkhanu mufiriji. Ngati zinali timitengo ta nkhanu tozizira tiyenera kuziyika m'madzi otentha kwa mphindi zingapo
  4. Dulani nkhuni za nkhanu ndikuziyika mu chidebe. Onjezerani chimanga cham'chitini, popanda madzi.
  5. Dulani mazira pakati ndikuyika yolks mu mbale, pamodzi ndi zina zonse.
  6. Ndi mphanda, timaphwanya yolks ndikugwirizanitsa chirichonse.
  7. Timawonjezera mayonesi.
  8. Timasakaniza bwino.
  9. Lembani aliyense wa dzira woyera theka ndi osakaniza tangokonzekera.
  10. Timakhala mufiriji mpaka nthawi yotumizira.

Zambiri - Extremadura gazpacho, Saladi wokongola, Zipatso saladi ndi zonona


Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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