mazira okulungidwa

Modzaza mazira

Mazira odzaza ndi ambiri koma awa mazira okulungidwa palibe amene amawamenya. Iwo si mazira ophweka kwenikweni chifukwa amapita patsogolo: amamenyedwa, okazinga ndi kuphika mu msuzi wolemera.

Tikuphunzitsani momwe mungakonzekerere. ndi sitepe ndi sitepe zithunzi. Musachite mantha chifukwa, ngakhale pali njira zambiri, chowonadi ndi chakuti kukonzekera sikovuta.

Ndikusiyirani ulalo wa Chinsinsi china choyambirira: Mazira Ndi Bechamel.

mazira okulungidwa
Chinsinsi chachikhalidwe komanso chokoma
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Zoyambira
Mapangidwe: 6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 7 huevos
  • Zitini zitatu za tuna
  • ½ anyezi
  • 1 clove wa adyo
  • Mafuta owotchera
  • Ufa
  • Ndamenya dzira
  • chi- lengedwe
Kukonzekera
  1. Ikani mazirawo m'madzi amchere ambiri.
  2. Akaphika (ayenera kuphika kwa mphindi zosachepera 15), achotseni m'madzi ndikudutsa pansi pamadzi ozizira.
  3. Timawapukuta.
  4. Timawadula mu magawo awiri ndikulekanitsa yolks kwa azungu.
  5. Ikani yolks mu mbale.
  6. Onjezerani nsomba zamzitini zotsekedwa mu mbale iyi.
  7. Sakanizani bwino ndikudzaza dzira lililonse loyera theka ndi kusakaniza.
  8. Tinadutsa magawo awa mu ufa ndi dzira lopunthidwa.
  9. Timayika magawo athu ophatikizika mu mafuta a azitona ndikuyika mu poto.
  10. Payokha, mu frying poto, sungani theka lodulidwa anyezi ndi clove wa adyo, komanso minced.
  11. Pambuyo pa mphindi zingapo, timayika msuzi uwu mu poto, pamodzi ndi mazira ndi theka la galasi la madzi.
  12. Timaponya mchere womwe timaganizira.
  13. Timalola kuti tiphike kwa mphindi zingapo ndipo tili ndi mazira okulungidwa kale okonzeka kutumikira.
Zambiri pazakudya
Manambala: 350

Zambiri - Mazira Ndi Bechamel


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