Mazira ophwanyidwa ndi chorizo ​​ndi nyemba

Kodi mudakhala ndi gawo pang'ono pachakudya chokoma cha m'mawa? Mfundo ndiyakuti Chakudyachi chimaphatikizapo zosakaniza monga chakudya cham'mawa cha Anglo-Saxon monga mazira ndi nyemba. Chorizo ​​ndi nyimbo ina, makamaka ngati sitikufuna kudya kadzutsa kangapo m'mawa (chifukwa cha zomwe titha kubwereza). Komabe, kumapeto kwa sabata lino komwe ndili ndi alendo kunyumba, ndikufuna kukawadabwitsa nthawi ya kadzutsa (kapena mwina ndimamwa matambula ena?) Ndi mazira ophwanyika awa. Ndiye khalani ndi zipatso mchere.

Zofunikira za anthu 2: Magawo 10 a chorizo, mazira 3, 100 gr. nyemba zoyera zamzitini, tomato 6 wa chitumbuwa, tsabola, mafuta, mchere

Kukonzekera: Timayamba ndikuphwanya mazira mu poto pamoto wapakati, timawasakaniza ndipo timayamba kuwaphwanya ndikuwasunthira akayamba kukhazikika pang'ono chifukwa choyera. Tikaphika ndikuphwanya, timasunga.

Timathira chorizo ​​m'mafuta ndikuwatsuka bwino. Timatenga mafuta pang'ono kuchokera ku chorizo ​​ndikusakaniza nyemba ndi tomato wa chitumbuwa, theka, kutentha kwambiri komanso mwachangu. Nyengo ndi kuwonjezera iwo mazira pamodzi ndi chorizo.

Chithunzi: Chorizodecantimpalos

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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