Mazira osokonekera: mazira okhala ndi prawns pang'ono zokometsera

Zosakaniza

  • 6 mazira ophika kwambiri
  • 1 mphika wa mayonesi
  • 6-7 kuzifutsa gherkins
  • Mitengo 8 yophika ndi yodulidwa
  • Paprika (okoma kapena zokometsera)
  • Tsabola wakuda watsopano
  • Supuni 1 mpiru wa Dijon
  • Madontho ochepa a tabasco

ndi mazira osokonekera ali chabe koma modzaza mazira monga zidapangidwira ku USA (mawu otanthauzira amatanthauza 'zokometsera' kapena 'zokometsera'). Nthawi zambiri, monga pano, pali njira chikwi chimodzi zodzazira, ngakhale zosavuta zimangosakaniza yolk yophika ndi tabasco, mayonesi, mpiru ndi paprika pang'ono (zokometsera kapena ayi). Izi zimayenda ndi nkhono kapena prawn yophika, koma mukaisintha ndi nyama yankhumba mudzakhalanso olondola.

Kukonzekera:

1. Tikatha kuwira ndi kusenda mazirawo, timawadula pakati, kukhala osamala kuti tisaswe. Timatulutsa ma yolks ndikuyika mu mphika ndikuwaphwanya ndi mphanda. Timathira mayonesi kuti asakhale owuma kwambiri kapena kutha msuzi. Muziganiza.

2. Onjezerani mpiru, tsabola wozungulira, madontho angapo a tabasco, nkhaka zosankhidwa ndi prawns, amadulanso timachubu tating'ono. Thirani ndi mphanda ndikudzaza theka lililonse la dzira ndi kusakaniza.

3. Ikani mazira pa thireyi ndikuyika mayonesi pang'ono pamwamba; Fukani ndi paprika (yotentha kapena ayi, kapena osakaniza).

Zindikirani:

ngati muli ndi zotsalira, musazitaye! Ndi zabwino kwa sangweji kapena kudzaza madengu ena kapena ma vol-au-vents.

Chithunzi: infobarrel

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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