Mazira osweka ndi chorizo, mbale yachikhalidwe

Zosakaniza

  • Kwa anthu 4
  • 4 mbatata yapakatikati
  • 4 huevos
  • chi- lengedwe
  • Mafuta
  • Masoseji awiri

Sabata ikubwera ndipo Ndani angafune kuchita? Zachidziwikire aliyense, sichoncho? Palibe chisangalalo chachikulu kuposa sungani mazira abwino osweka ndi mkate. Chabwino lero tawakonzekeretsa monga aja amoyo wonse koma ndi ulaliki wosiyana ndicho chinthu chozizira bwino kwambiri.

Kukonzekera

Zosakaniza ndi kukonzekera ndizosavuta. Yambani ndi kusenda mbatata, kutsukeni ndikudula mu magawo pafupifupi theka la sentimita kotero kuti asakule kwambiri. Ikani mafuta ochulukirapo poto ndipo mukatentha, onjezerani mbatata zosenda. Aloleni achangu.
Pamene mbatata ikuphika, konzekerani poto wina wokhala ndi zala ziwiri zamafuta, komanso mwachangu masoseji komwe tapanga tating'onoting'ono kuti titulutse mafuta. Mwachangu mpaka bulauni wagolide.
Mbatata zonse ndi masoseji atakhala okonzeka, ziyikeni padera pa pepala lokhala ndi zotengera kuchotsa mafuta onse otsala.

Ndipo tsopano ndi nthawi ya mwachangu mazira. Ikani poto ndi zala ziwiri za mafuta ndipo pakatentha thirani dzira.

Kuyika mbale yathu, Pansi pake padzakhala mbatata zosenda, pamwamba pake tiyika dzira lokazinga, ndipo pamapeto pake tidzakongoletsa ndi chorizo.
Kuwonjezera pa kukhala wokonda chidwi kwambiri, ndi chakudya chokoma.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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