Zosakaniza: 500 gr. mbatata, theka la anyezi, 25 gr. batala, 1 dzira yolk, mazira, zinyenyeswazi, mafuta, mchere ndi tsabola
Kukonzekera: Ikani mbatata zosenda mumadzi amchere. Pakadali pano, timathira anyezi ndikusiya ukhale pa colander kuti utulutse madzi. Mbatata ikakhala yofewa, timayiyika mu uvuni kwa mphindi zochepa pamodzi ndi anyezi. Kenako timawapaka ndi mphanda kapena timadutsa pamphero. Onjezerani batala ndi dzira yolk ndi nyengo ndi mchere ndi tsabola. Timasiya puree kuti azizirala. Timapatsa masangweji mawonekedwe ozungulira, kuwadutsa m'mazira ndi zinyenyeswazi ndikuwathira m'mafuta otentha.
Chithunzi: Ndimapereka
Ndemanga za 2, siyani anu
Kodi anyezi amawonjezedwa liti?
Tikaphika mbatata zimayenda bwino. Zikomo Carmen potenga nawo mbali ku Recetín.