Tigwiritsa ntchito mkate wakale pokonzekera pudding yokoma. Amapangidwa ndi zinthu zofunika kwambiri: mazira, mkaka, shuga, sinamoni ... zomwe zimagwirizanitsa bwino ndi curd zomwe tidzaziyika pambuyo pake pamwamba.
Ndikupangira kuti, mukangoyika magawowo pama mbale, muwapopera uchi pang'ono. Mudzapereka kukhudza kwapadera kwambiri.
Ndikusiyirani Chinsinsi china, mu nkhani iyi yamchere, chifukwa mukakhala ndi mkate wakale kunyumba: zokoma zina zinyenyeswazi.
Zambiri - zinyenyeswazi zachilimwe
Mkate pudding ndi curd
Chinsinsi chokoma kugwiritsa ntchito.
Author: Ascen Jimenez
Khitchini: Zamakono
Mtundu wa Chinsinsi: Maphikidwe
Mapangidwe: 16
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- 200 g shuga kuti apange caramel
- 300 g wa mkate wokhazikika
- 8 huevos
- 80 shuga g
- Sinamoni ufa, supuni imodzi ya tiyi
- 650g mkaka
Ndipo za curd:
- 1 lita imodzi ya mkaka
- Ma envulopu awiri a curd
Ndiponso:
- Miel
Kukonzekera
- Timayika 200 g shuga mu poto. Timayika kutentha, kutentha pang'ono, mpaka caramel ipangidwe.
- Shuga akamatenthedwa amasanduka chonchi.
- Ikani caramel mu mbale yophika.
- Dulani mkate wovuta ndikuuyika pa caramel, mu gwero.
- Mu mbale timayika mazira asanu ndi atatu.
- Kuwamenya ndi kuwonjezera shuga.
- Timawonjezeranso sinamoni.
- Timaphatikizanso mkaka ndikuyika kusakaniza kwamadzimadzi pa mkate wakale.
- Ndi spatula kapena supuni timaphwanya mkate kuti ukhale wonyowa bwino.
- Kuphika pa 180º (uvuni wokonzedweratu) kwa mphindi pafupifupi 25.
- Mu kapu timayika phala la mkaka wozizira komanso ufa wa curd.
- Sakanizani ufa bwino ndi mkaka.
- Kutenthetsa mkaka wotsala mu poto.
- Pamene mkaka watentha kwambiri, onjezerani kusungunuka curd ufa. Tiyeni tiphike kwa mphindi zingapo, ndikuyambitsa nthawi zonse.
- Timayika curd yathu pa pudding yomwe tangokonzekera kumene.
- Lolani kuziziritsa, poyamba kutentha kwa firiji ndiyeno mu furiji, mpaka itayikidwa.
Zambiri pazakudya
Manambala: 280
Zambiri -
Khalani oyamba kuyankha