Mpunga wokhala ndi prawn ndi avocado

Zosakaniza

  • 200 gr. mpunga wautali kapena wotentha
  • 400 gr. Nsomba zazikulu
  • 2 adyo cloves, minced
  • 1-2 mapeyala
  • 1 mandimu (zest ndi madzi)
  • msuzi wa nsomba
  • 1 chilli, minced
  • ginger wabwino kwambiri
  • 2 masamba
  • parsley wodulidwa
  • tsabola
  • mafuta
  • raft

Kodi ndinu okonda ma avocado okhala ndi prawn? M'nyengo yozizira mungafune pang'ono, chifukwa kuzizira. Kenako yesani kusakaniza kwa shrimp pa mbale yotentha ya mpunga yomwe amathanso kutumikiridwa ngati saladi wofunda.

Kukonzekera:

1. Timatenthetsa msuzi wa nsomba ndi tsamba la bay. Ikatentha, onjezerani mpunga, onjezerani mchere pang'ono ndikuphika kwa mphindi pafupifupi 20 kapena mpaka pang'ono. Timakhetsa ndi kusunga.

2. Dulani mopepuka adyo mu poto wowotcha ndi mafuta, onjezerani chilli, ginger, zest ya mandimu, parsley wodulidwa bwino ndi prawns. Nkhono zikatenga mtundu, timaziwaza ndi kuziwaza ndi madzi a mandimu. Kuphika mphindi zingapo ndikuchotsa pamoto.

3. Peelani mapepala, muwaponye ndikuwadula tating'ono ting'ono. Timawawaza ndi madzi a mandimu kuti asadzaze pamene tikupitiliza ndi chinsinsi.

4. Sakanizani mpunga wokhathamira ndi nkhanu, peyala ndikuwonjezera mchere ndi mafuta.

Chithunzi: Chimamanda Ngozi Adichie

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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  1.   Merche garcia anati

    Umm iyenera kukhala yabwino, ndilemba.

  2.   Bob anati

    Ngati mungapitirire ndi mandimu, mutha kutaya zonse.