Msuzi wa Agogo a Phwetekere

Tili pakati pa nyengo ya phwetekere ndipo ndi nthawi yabwino yosangalala Msuzi wokometsera ndikupanga zoteteza. Phwetekere yokazinga yomwe tikuganiza lero ili nayo, zikadakhala zotani, phwetekere wambiri, komanso anyezi pang'ono ndi tsabola wobiriwira.

Ndiye tigaya Chilichonse, chifukwa cha zosakaniza izi tidzangokhala ndi kukoma kwawo chifukwa sizidzawoneka.

Ikhoza kukhala sungani mumitsuko yamatabwa. Kumbukirani kuti mitsuko iyenera kukhala yoyera kwambiri ndipo iyenera kuphikidwa pambuyo pake mu bain-marie, monga zimachitikira ndi zokometsera zokometsera.

kusindikiza

Msuzi wa Agogo a Phwetekere

Zakudya zokoma zopangidwa ndi phwetekere msuzi, ndi anyezi ndi tsabola wobiriwira

Author: Ascen Jimenez

Khitchini: Chikhalidwe

Mtundu wa Chinsinsi: Masalasi

Mapangidwe: 16

Nthawi Yokonzekera:  20 mamita

Kuphika nthawi:  45 mamita

Nthawi yonse:  1 h 5 min

Zosakaniza

• 1500 g wa tomato
• Supuni ziwiri mafuta
• ½ anyezi
• 1 pimiento verde
• Supuni imodzi ya shuga
• Supuni 1 yamchere

Kukonzekera

1. Timatsuka ndikumitsa tomato. Timazidula ndikuziika poto.
2. Timakonza anyezi ndi tsabola.
3. Dulani anyezi ndi kuyika mu poto wina wokhala ndi supuni ziwiri zamafuta, kuti muupake.
4. Pamene anyezi wachita kuwonjezera tsabola, wodulidwa.
5. Anyezi ndi tsabola zikaphikidwa, timathira phwetekere, osawonjezera mafuta.
6. Timapitiliza kuphika chilichonse kwa mphindi zochepa.
7. Timaphatikizana ndi chosakanizira ndipo tili ndi msuzi wa phwetekere wokonzeka.

Zambiri pazakudya

Manambala: 120

3.5.3226

Zambiri - Zophika Zophika: Momwe Mungapangire Masamba Achitini