Msuzi wa anyezi wa Caramelizedwe, kuti usunse

Anthu aku North America amakonda masukhu amzitini. Pakati pawo pali sipuni ya anyezi ya ku France (Msuzi wa anyezi wachi French), kirimu chosasunthika choyenera kusambira (kuviika) nachos, tchipisi ta mbatata kapena deluxe. Msuziwu umakhalanso ndi nkhuku zouma kapena nsomba zowombedwa. Msuzi uwu apanga zakudya zosiyanasiyana za ana.

Zosakaniza: 2 anyezi wamkulu woyera, shuga, supuni 4 za batala, mafuta azitona, 75 gr. tchizi wofalikira bwino, 1 Greek yogurt, 100 gr. mayonesi, 1 kuwaza kirimu chimodzi, tsabola, mchere

Kukonzekera: Timayamba kudula anyezi mu julienne woonda ndikuwapaka poto wowotcha pang'ono ndi mafuta, batala ndi mchere pang'ono ndi tsabola mpaka atakhala ofiira agolide. Timatenga pang'ono anyezi ndikuphimba ndi shuga pang'ono, zimakongoletsa msuzi.

Mu mbale timasakaniza tchizi, yogurt, mayonesi ndi kirimu, theka la anyezi adadutsa ndikudutsa blender mpaka kirimu wosalala atatsala. Timadula anyezi otsalawo bwino ndikusakaniza ndi msuzi. Timayiika mufiriji maola angapo tisanadye.

Chithunzi: Wolemba Browneyedbaker

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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