Msuzi wa chokoleti wa Tsiku la Valentine wokhala ndi zinthu ziwiri zokha: monga momwe mukumvera


Kodi mukuyang'ana mchere wopangira Tsiku la Valentine? Chabwino apa pali njira yabwino pamwambowu. A mafuta opopera chokoleti yosavuta komanso yofulumira kupanga koma yokoma. Zosakaniza ziwiri? Inde, basi chokoleti ndi madzi (chabwino, ndi shuga ngati mukufuna) kuyambira pamenepo, timagwiritsa ntchito njira yopangidwa ndi katswiri wamagetsi waku France wotchedwa Hervé. Palibe mazira, wopanda zonona, kapena chilichonse. Inde, chokoleti iyenera kukhala yabwino kwambiri. Zomwe tiyenera kuchita ndikukhala ndi mphika waukulu pomwe tiikemo madzi ndi madzi oundana ndi wina mkati momwe tingapikitsire mafuta opangira mafuta, choncho tengani ndodo zabwino zomwe muli nazo.
Zosakaniza: 265 g wa chokoleti chenicheni chabwino (70% cocoa wocheperako), 240 ml ya madzi, supuni 4 za shuga, madzi, ayezi.

Kukonzekera: Timayika madziwo ndi ayezi mu mbale yayikulu ya mbale ya saladi. Timayika mbale ina mkati kuti izizire.

Pakadali pano, timadula chokoleti ndikuyiyika mu kapu yapakatikati. Onjezerani madzi okwanira 240 ml (ndi shuga ngati tikufuna), ndipo musungunuke ndi kutentha kwapakati, ndikuyambitsa chisakanizo nthawi ndi nthawi. Chokoleti ikasungunuka kwathunthu, chotsani pamoto ndikutsanulira chisakanizo mu mbale yomwe tidaziziritsa, ndikuyiyika m'madzi oundana. Timayamba kusisita ndi ndodo mpaka itatengera kusasinthasintha kwa zonona, ndikuti mukalandira ndalama ndi ndodo zonona sizimatuluka. Sizosangalatsa kupyola ndodo chifukwa titha kutaya mawonekedwe omwe tikufuna kukwaniritsa ndipo mousse wolumpha ungatuluke.

Timagawira chisakanizo mu mbale imodzi, ndipo timatumikira ndi kirimu chokwapulidwa pang'ono ndi mitima ya chokoleti kapena timadula sitiroberi (patsiku la Valentine).

Chithunzi:1-2-3dongosolo

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