Mpunga wa nkhanu

Mpunga wokoma komanso wokoma ndi nkhanu, okonzeka kudya; opanda masamba ndi masamba osasangalatsa.

Zosakaniza: 300 gr. mpunga, 200 gr. ya nyama ya nkhanu, 100 gr. prawns, 1 litre nsomba, tomato 2, anyezi 1, 2 cloves wa adyo, vinyo woyera, parsley, mafuta, mchere ndi tsabola

Kukonzekera: Pewani adyo yoyamba poyamba. Tikakhala golide, timaphatikizapo ma prawn ndikusunga chilichonse. Mu mafuta omwewo, sungani anyezi wodulidwa. Mukakhala poyera, onjezerani mpunga ndikupuma. Nyengo kachiwiri ndikuwonjezera vinyo. Madzi atachepetsedwa, timawonjezera msuzi. Pakadutsa kuphika, onjezerani tomato, osenda, kutsuka ndikudula tating'ono ting'ono. Kuphika kwa mphindi zochepa ndikuwonjezera nyama ya nkhanu yosungunuka, prawns ndi adyo ndi minced parsley. Timalawa mcherewo ndikupitirizabe kuwira mpaka mpungawo utakhala wofatsa.

Chithunzi: Slowtrav

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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