Nyama ya nkhuku ndi mpiru ndi uchi

Zosakaniza

  • Kwa anthu 4
  • 15 nkhuku zankhuku
  • 2 cloves wa adyo
  • Supuni 2 mpiru wakale
  • Supuni 4 za uchi
  • 1 gulu la parsley
  • 1 limón
  • 150 ml ya burande
  • chi- lengedwe
  • Tsabola wakuda

Ndine wokonda nkhuku kwathunthu, ndimakonda yokazinga, yophika, yokazinga, yokazinga, ndi msuzi, wopanda iyo ... yamtundu uliwonse! Ndipo lero tikakonzekera zina Zakudya zokoma za nkhuku ndi mpiru ndi uchi.

Kukonzekera

Timatsuka zisa za nkhuku, ndikuchotsa khungu kuti lisakhale ndi mafuta ochepa. Timayika nkhuku mu mbale yophika ndikuwonjezera brandy ndikuipaka mchere.

Mu chidebe timasakaniza finely akanadulidwa adyo, mpiru, uchi, parsley ndi mandimu. Timachotsa zonse ndipo mothandizidwa ndi burashi yophika timapaka nkhuku, ndikusunga zomwe zatsala msuzi.

Timayika uvuni kuti uzikonzekeretsa mpaka madigiri 180 ndipo Kuwotcha nkhuku kwa mphindi 25-30. Pambuyo pa nthawi imeneyo timatembenuza ham ndikuwapaka kachiwiri ndi msuzi wonse ndikuphika kwa mphindi 25 zina.

Nthawiyo ikadutsa, timapereka nkhuku ndikuyiyika ndi mbatata yokazinga, saladi kapena mpunga.

Zokoma!

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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  1.   Maricruz valdez anati

    Moni! Brandy itha kukhala yosankha kapena ingoyenda pang'ono kwakanthawi ndipo timayichotsa ndikuwonjezera msuzi.

    1.    Angela Villarejo anati

      Inde, itha kukhala yokhazikika, koma imakhudza kwambiri! :)