Nkhuku mu cocotte

Tiphika nkhuku mu casserole. Zotsatira zake ndi nyama yowutsa mudyo kwambiri, pakati pakuphika komanso yokazinga, yomwe imadziphika yokha.

Tidzaika zina mbatata, rosemary, anyezi pang'ono ndi supuni ziwiri za mafuta, osatinso. Pulogalamu ya vinyo woyera, yomwe tiwonjezere pambuyo pake, ndi yomwe ingathandize kupanga msuzi wa mbale iyi.

Kodi mumakonda kuphika nkhuku zachikhalidwe? Ndikukusiyirani ulalo pomwe timafotokozera zonse: Nkhuku yosavuta yokazinga, chinsinsi cha agogo a Merce.

Nkhuku mu cocotte
Nkhuku yowutsa mudyo yomwe imadziphika yokha.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Zolemba
Mapangidwe: 6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 1 nkhuku yonse, yoyera
  • 8 mbatata yaying'ono
  • Mafuta
  • chi- lengedwe
  • Romero
  • ¼ anyezi
  • 150 g wa vinyo woyera
  • Supuni 2 za zinyenyeswazi
Kukonzekera
  1. Timatentha uvuni ku 160º.
  2. Timadzaza nkhuku ndi sprig ya rosemary ndikuyiyika mu cocotte yathu.
  3. Timatsanulira mafuta ndi nkhuku. Timadula anyezi ndikuikanso mu phula.
  4. Kuphika pa 160º pafupifupi mphindi 50.
  5. Timagwiritsa ntchito nthawi imeneyo kuphika mbatata. Timayika mbatata zotsukidwa komanso zosasenda mu kapu ina kapena mu cocotte yaying'ono.
  6. Timawaika pamoto ndikuwalola kuphika kwa mphindi pafupifupi 20. Pamapeto pa nthawiyo, timasenda ndi kuwasunga.
  7. Nkhuku ikakhala mu uvuni kwa mphindi 50, timachotsa cocotte yathu mu uvuni. Timachotsa chivindikirocho ndikuwonjezera mbatata, mu magawo.
  8. Onjezerani 150 ml ya vinyo woyera ndikuphikanso kwa mphindi pafupifupi 30, ndikutenga chivindikirocho.
  9. Kenako timachotsa chivindikirocho, ndikuyika zinyenyeswazi pamwamba pa nkhuku ndi mbatata ndikuphika 220º. Ngati tikuwona kuti ndikofunikira, timayika grill kwa mphindi zochepa kuti zonse zikhale zagolide.
Zambiri pazakudya
Manambala: 320

Zambiri - Nkhuku yosavuta yokazinga, chinsinsi cha agogo a Merce


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