Nkhuku ndi masamba mumphika

Zosakaniza

  • 75 gr. chifuwa cha nkhuku
  • Nyemba 6 zobiriwira
  • 1 zanahoria
  • Chidutswa chimodzi cha dzungu
  • Mbatata yaying'ono 1
  • kuwaza kirimu kapena mkaka wosanduka nthunzi
  • mafuta a azitona
  • tsabola
  • raft

Pangani zakudya zopangira ana, ngati ali za mwanaSizovuta ngakhale zikuwoneka ngati choncho. Tiyenera kusamala ndi kuchuluka kwa zosakaniza kuti muphatikize chakudya choyenera ndikupatsa mwana chakudya chosangalatsa komanso chosalala. Kodi tiyese iyi ndi nkhuku ndi ndiwo zamasamba?

Kukonzekera:

1. Timatsuka nyemba zobiriwira podula malekezero a ulusi kuchokera mbali. Timawadula momwe tingachitire ndi nyama ya mbatata, dzungu ndi karoti.

2. Timayika masamba kuti tiphike mu poto ndi madzi kwa mphindi pafupifupi 12 kapena 15, pomwepo timathira bere la nkhuku lodulidwa ndikudikirira mpaka kuphika.

3. Timayika zosakaniza zonse pamodzi ndi mafuta azitona mu galasi la blender. Timadzithandiza tokha ndi madzi ophikira pang'ono ndi kirimu kapena mkaka kuti tisakanizane bwino ndi puree.

4. Kuti chikhale chabwino, titha kuchidutsa chopondera kapena kudzera ku Chinese.

Chithunzi: MulembeFM

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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